Danny's Grilled Cheesy Mushroom Poppers Recipe

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Danny's Grilled Cheesy Mushroom Poppers
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Ingredients:

Directions:

  1. In a medium size frying pan, brown Italian sausage til no longer pink. Drain well.
  2. Add sausage back into frying pan and add all the seasonings. Mix well.
  3. Prepare the large mushrooms by scooping out the stem and the insides and reserve.
  4. Take half of the scooped out mushrooms and finely chop.
  5. In a medium size mixing bowl add sausage, reserved mushrooms, 1 1/2 cup of cheese and black olives; mix well.
  6. Preheat grill and line with a small piece of foil.
  7. Place mushroom shells on a aluminum baking pan and stuff mushrooms with sausage mixture.
  8. Top with rest of cheese.
  9. Place baking pan on foil on the grill.
  10. Grill on a low temperature for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.92 Kcal (1637 kJ)
Calories from fat 293.92 Kcal
% Daily Value*
Total Fat 32.66g 50%
Cholesterol 83.08mg 28%
Sodium 1216.37mg 51%
Potassium 185.82mg 4%
Total Carbs 3.82g 1%
Sugars 0.38g 2%
Dietary Fiber 0.44g 2%
Protein 20.27g 41%
Vitamin C 1.4mg 2%
Iron 0.6mg 4%
Calcium 316.6mg 32%
Amount Per 100 g
Calories 303.94 Kcal (1273 kJ)
Calories from fat 228.52 Kcal
% Daily Value*
Total Fat 25.39g 50%
Cholesterol 64.6mg 28%
Sodium 945.73mg 51%
Potassium 144.47mg 4%
Total Carbs 2.97g 1%
Sugars 0.3g 2%
Dietary Fiber 0.34g 2%
Protein 15.76g 41%
Vitamin C 1.1mg 2%
Iron 0.5mg 4%
Calcium 246.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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