Directions:
- Place peppers, adobo and buttermilk/crema in container for blender.
- Blend until peppers are chopped up and everything is mixed well.
- Add mustard, garlic and juice.
- Blend for around 30 seconds, or until mixture is smooth.
- There will be some small chunks of pepper and garlic, that's ok, it gives texture.
- Add mayo, blend briefly, about 20 seconds so mayo doesn't break.
- Refrigerate overnight, covered.
- Use for dips, sandwiches, whatever.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.87 Kcal (117 kJ) | ||
| Calories from fat | 24.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Cholesterol | 2.21mg | 1% | |
| Sodium | 236.97mg | 10% | |
| Potassium | 9.51mg | 0% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 244.27 Kcal (1023 kJ) | ||
| Calories from fat | 216.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 4% | |
|---|---|---|---|
| Cholesterol | 19.4mg | 1% | |
| Sodium | 2076.91mg | 10% | |
| Potassium | 83.36mg | 0% | |
| Total Carbs | 5.81g | 0% | |
| Sugars | 2.33g | 1% | |
| Dietary Fiber | 2.24g | 1% | |
| Protein | 2.68g | 1% | |
| Vitamin C | 2.3mg | 0% | |
| Iron | 2.4mg | 2% | |
| Calcium | 65.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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