Directions:
- Combine all the ingredients except the Bell and minced jalapeno peppers in a small saucepan; Whisk well.
- Set saucepan over medium / high heat, uncovered; Add peppers and bring mixture to a full boil, stirring often.
- Reduce heat and simmer sauce for 5 to 7 minutes, or until thick.
- Remove from heat and let sauce sit for about 10 minutes; Stir and cover.
- Use sauce when it reaches room temperature or cover and chill until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.51 Kcal (350 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 23.05mg | 1% | |
| Potassium | 18.05mg | 0% | |
| Total Carbs | 21.1g | 7% | |
| Sugars | 19.89g | 80% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.4mg | 19% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 120.31 Kcal (504 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 33.2mg | 1% | |
| Potassium | 26mg | 0% | |
| Total Carbs | 30.4g | 7% | |
| Sugars | 28.65g | 80% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 11.7mg | 14% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 4.9mg | 19% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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