Smoked Gouda Chorizo Jalapeno Poppers Recipe

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Ingredients:

Serving

2 links chorizo sausage, casings removed
1/2 lb smoked gouda cheese, shredded
1/4 cup finely chopped red onion
1 egg
1/2 cup cream cheese
3 tbsp sour cream
1 tbsp hot sauce (recommended
salt & freshly ground black pepper
12 large jalapeno peppers, stemmed, seeded and halved

Directions:

Special Equipment: parchment paper
Preheat oven to 375 degrees F.
Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl.
Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste.
Press into jalapeno halves and assemble on a parchment lined baking sheet.
Bake until golden and bubbly, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.47 Kcal (965 kJ)
Calories from fat	163.53 Kcal
		% Daily Value*
Total Fat	18.17g	28%
Cholesterol	93.73mg	31%
Sodium	449.51mg	19%
Potassium	177.81mg	4%
Total Carbs	4.63g	2%
Sugars	2.75g	11%
Dietary Fiber	0.97g	4%
Protein	12.17g	24%
Vitamin C	35.6mg	59%
Iron	0.1mg	1%
Calcium	301.1mg	30%

Amount Per 100 g
Calories	214.44 Kcal (898 kJ)
Calories from fat	152.16 Kcal
		% Daily Value*
Total Fat	16.91g	28%
Cholesterol	87.21mg	31%
Sodium	418.24mg	19%
Potassium	165.44mg	4%
Total Carbs	4.31g	2%
Sugars	2.55g	11%
Dietary Fiber	0.91g	4%
Protein	11.32g	24%
Vitamin C	33.1mg	59%
Iron	0.1mg	1%
Calcium	280.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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