130703 pomodorini evoo tomatoes spice Recipes

pasta , your choice but a hearty 1 is best, i use linguine, extra virgin olive oil, plus more for drizzling, garlic , rough chop, i used 5 large cloves, amount is flexible, red pepper flakes , i use more by sprinkling the bottom of the skillet, tomatoes, cut in half , i used less, sea salt , to taste, dried italian seasoning, can use 1/2 cup torn fresh basil leaves, parmesan cheese , reggiano cheese, grated

king arthur unbleached all-purpose flour, sugar, ground cinnamon, baking soda, baking powder, salt, ground nutmeg, pepper, eggs, butter, melted and cooled, vanilla extract, seeded quartered tomatoes (about 6 medium), raisins

tomato juice (substitute veggie tomato type juices), clam juice (optional), vegetable oil (substitute olive oil), vinegar, salt (optional), sugar (optional), paprika, dry basil (optional 1 tbsp fresh, chopped ), hot sauce (substitute tabasco type sauce), persian cucumbers (remove seeds, peel outer skin optional, chopped finely), cracked ice, lemon wedges

tomato paste, chopped canned chipotle chilies, mild-flavored (light) molasses, thick slices sourdough bread, extra-sharp new york cheddar cheese, thinly sliced, tomatoes , cut into 1/4-inch-thick slices, red onion, thinly sliced, fresh cilantro leaves, butter, room temperature

tomato juice, plain or spiced, plain yogurt, onion salt, pepper, worcestershire sauce, lemons , slice or lemon wedge

brown sugar , packed, cinnamon, plum tomato , cut into 1/4-inch slices, spice cake mix, condensed tomato soup, fat free egg substitute, low-fat buttermilk

brown sugar, cinnamon, plum tomato , cut into 1/4 inch slices, spice cake mix, condensed tomato soup, fat free egg substitute, low-fat buttermilk

spice cake mix, water, vegetable oil, eggs, light brown sugar, all-purpose flour, vanilla, walnuts, chopped, raisins (or c ), green tomatoes, diced, granny smith apple, peeled and diced, powdered sugar

all-purpose flour, sugar, ground cinnamon, baking soda, baking powder, salt, ground nutmeg, pepper, eggs, butter, melted and cooled, vanilla extract, seeded quartered tomatoes (about six medium), raisins

flour, sugar, baking powder, cinnamon, nutmeg, salt, tomato sauce, baking soda, egg, beaten, vegetable oil, chopped walnuts, raisins, cream cheese frosting (see recipe below )

whole large yukon gold or red-skinned potatoes unpeeled, whole small red onions, cut into 8 wedges each, whole lemon, cut into 6 wedges, garlic, bay leaves, evoo, tomato paste, paprika , dried oregano, dried thyme, ground cumin and cayenne pepper, salt, freshly ground black pepper, water

evoo , extra-virgin olive oil, 2 turns of the pan, shallot, finely chopped, garlic, chopped, diced tomatoes in juice, drained, crushed tomatoes , 28 oz, good quality vegetable stock , available on soup aisle, ten-oz sack triple washed spinach, stems removed and spinach shredded with knife, salt and pepper to your taste

zucchini chunked, evoo, carrots diced, diced tomatoes w/ garlic canned, tomato paste 6 oz can, sliced black olives can, penne , ziti or mostacchioli cooked and drained

spice cake mix, condensed tomato soup, eggs, vegetable oil, raisins, water, chopped pecans, cinnamon buttercream frosting

ground beef, cooked rice, curry powder, oil, oil, extra, onion, chopped, garlic, crushed, ginger, grated, ground cumin, ground coriander, french mustard, sugar, tomato paste, tomatoes, water, butter

flour, baking powder, baking soda, cinnamon, nutmeg, ginger, allspice, vegetable oil, chopped green tomatoes, eggs, walnuts, orange rind, salt, brown sugar, vanilla

flour, sugar, baking powder, allspice, baking soda, cinnamon, tomato soup, shortening, eggs, water