Directions:
- In large bowl, combine the first nine ingredients; set aside.
- In a food processor, combine the eggs, butter, vanilla and tomatoes; cover and process until tomatoes are finely chopped.
- Add to dry ingredients.
- Stir until just moistened.
- Fold in raisins.
- Fill greased or paper-lined cups three fourths full.
- Bake at 350 F for 20-25 minutes or until a toothpick comes out clean.
- Cool 5 minutes before removing from pans to wire racks.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.83 Kcal (803 kJ) | ||
| Calories from fat | 40.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 7% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 172.58mg | 7% | |
| Potassium | 182.18mg | 4% | |
| Total Carbs | 35.35g | 12% | |
| Sugars | 13.26g | 53% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 236.76 Kcal (991 kJ) | ||
| Calories from fat | 50.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 7% | |
|---|---|---|---|
| Cholesterol | 29.38mg | 8% | |
| Sodium | 212.99mg | 7% | |
| Potassium | 224.84mg | 4% | |
| Total Carbs | 43.63g | 12% | |
| Sugars | 16.36g | 53% | |
| Dietary Fiber | 1.93g | 6% | |
| Protein | 3.88g | 6% | |
| Vitamin C | 5.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 28.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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