Directions:
- Preheat oven to 400 F.
- Cut potatoes into thick wedges. Place in a large pot, cover with salted water, and cook 5 minutes. Drain well and place on 2 (15 X 10 inch) rimmed baking sheets with the onions, lemon, garlic and bay leaves. Whisk together remaining ingredients. Pour evenly over potatoes. Toss well to coat.
- Roast 30 to 40 minutes, until potatoes are tender. Turn potatoes frequently during cooking using a spatula.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.8 Kcal (154 kJ) | ||
| Calories from fat | 5.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Sodium | 149.11mg | 6% | |
| Potassium | 95.98mg | 2% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 59.61 Kcal (250 kJ) | ||
| Calories from fat | 8.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Sodium | 241.5mg | 6% | |
| Potassium | 155.45mg | 2% | |
| Total Carbs | 8.34g | 2% | |
| Sugars | 2.57g | 6% | |
| Dietary Fiber | 1.7g | 4% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 12.2mg | 13% | |
| Iron | 0.7mg | 2% | |
| Calcium | 33mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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