Tomato Soup Spice Cake Recipe

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Tomato Soup Spice Cake
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Ingredients
8
Count
Nutrition
528
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease 2 9 round cake pans.
  3. Place mix, undiluted soup, eggs, oil and water in large mixing bowl.
  4. Beat on low 1 minute.
  5. Stop mixer, scrape sides of bowl.
  6. Beat on medium 2 to 3 minutes.
  7. Fold in raisins and pecans.
  8. Bake 28 to 31 minutes.
  9. Remove to cooling rack for 10 minutes.
  10. Invert cake 2 times until right side up.
  11. Then cool 30 minutes more.
  12. Frost with Cinnamon Buttercream Frosting.
  13. Store in refrigerator, covered, until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.2 Kcal (2211 kJ)
Calories from fat 394.44 Kcal
% Daily Value*
Total Fat 43.83g 67%
Cholesterol 139.5mg 47%
Sodium 336.71mg 14%
Potassium 760.37mg 16%
Total Carbs 31.63g 11%
Sugars 7.06g 28%
Dietary Fiber 4.84g 19%
Protein 9.19g 18%
Vitamin C 10.9mg 18%
Iron 3mg 17%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 272.27 Kcal (1140 kJ)
Calories from fat 203.32 Kcal
% Daily Value*
Total Fat 22.59g 67%
Cholesterol 71.91mg 47%
Sodium 173.57mg 14%
Potassium 391.95mg 16%
Total Carbs 16.3g 11%
Sugars 3.64g 28%
Dietary Fiber 2.5g 19%
Protein 4.74g 18%
Vitamin C 5.6mg 18%
Iron 1.5mg 17%
Calcium 30.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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