Directions:
- Preheat oven to 350°F.
- In mixing bowl, lightly beat the water, vegetable oil, eggs, and brown sugar until combined, about 2 minutes. Stir in spice cake mix and flour, and mix until smooth. Stir in the vanilla, walnuts, raisins, tomatoes, and apple. Blend well.
- Spoon the batter into a greased and floured 9x13 baking pan. Bake for 45 to 55 minutes, or until a wooden pick or cake tester inserted in the center comes out clean. Loosen the cake from the sides of the pan with a knife or spatula. Cool for 30 minutes.
- Using a fine-mesh strainer or a sifter, sprinkle the top with powdered sugar. Optional: When serving, top each slice with a tablespoon of coconut and/or whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1163.34 Kcal (4871 kJ) | ||
| Calories from fat | 610.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.88g | 104% | |
|---|---|---|---|
| Cholesterol | 125.95mg | 42% | |
| Sodium | 1106.04mg | 46% | |
| Potassium | 2064.25mg | 44% | |
| Total Carbs | 129.72g | 43% | |
| Sugars | 57g | 228% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 20.65g | 41% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 2.9mg | 16% | |
| Calcium | 127.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 274.56 Kcal (1150 kJ) | ||
| Calories from fat | 144.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 104% | |
|---|---|---|---|
| Cholesterol | 29.73mg | 42% | |
| Sodium | 261.04mg | 46% | |
| Potassium | 487.19mg | 44% | |
| Total Carbs | 30.62g | 43% | |
| Sugars | 13.45g | 228% | |
| Dietary Fiber | 1.26g | 21% | |
| Protein | 4.87g | 41% | |
| Vitamin C | 1.9mg | 14% | |
| Iron | 0.7mg | 16% | |
| Calcium | 30.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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