Directions:
- Preheat the oven to 350 degrees. Line a 9 x 13 inch baking pan with foil and spray the foil with nonstick spray.
- Combine the brown sugar and cinnamon. Sprinkle evenly in the pan patting lightly to cover. Top with an even layer of the tomato slices.
- Beat the cake mix, soup, egg substitute and buttermilk on low speed until the cake mix is moistened. At medium speed, beat until well blended. Pour the batter into the pan.
- Bake until a toothpick insterted into the center comes out clean, 35-40 minutes. Cool in the pan on a rack 5 minutes. Run a knife around the cake to loosen. Place a large platter over the cake and invert; remove the foil and let cool. Cut into 12 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.92 Kcal (414 kJ) | ||
| Calories from fat | 7.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 1% | |
| Sodium | 101.11mg | 4% | |
| Potassium | 215.05mg | 5% | |
| Total Carbs | 19.42g | 6% | |
| Sugars | 17.46g | 70% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 17.6mg | 98% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 90.77 Kcal (380 kJ) | ||
| Calories from fat | 7.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 92.77mg | 4% | |
| Potassium | 197.32mg | 5% | |
| Total Carbs | 17.82g | 6% | |
| Sugars | 16.02g | 70% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.47g | 8% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 16.2mg | 98% | |
| Calcium | 60.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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