32 polenta with warm Recipes

  • Polenta Parmigiana
    tube (1 lb) polenta , cut into 16 slices, olive oil and
    6 More
    tube (1 lb) polenta , cut into 16 slices, olive oil, tomato basil pasta sauce, warmed, fresh mozzarella cheese , cut into 16 slices, grated parmesan cheese, salt, pepper, fresh basil leaves , optional
    30 min, 8 ingredients
  • Polenta Bread (ABM)
    very warm water, extra virgin olive oil, salt, bread flour and
    4 More
    very warm water, extra virgin olive oil, salt, bread flour, egg, beaten with, water, ground quick-cooking polenta, active dry yeast
    5 min, 8 ingredients
  • Fresh Parmesan Polenta
    chicken or vegetable stock (you may need a bit more, so i... and
    4 More
    chicken or vegetable stock (you may need a bit more, so i recommend to have at least an additional 1 cup of stock to the side, you can also use warm milk), instant polenta *(the book called for 2 1/3 cups of polenta, i used only 2/3 cups), butter, freshly grated parmesan, plus more to serve, salt and freshly ground black pepper - taste it before seasoning, since the chicken/vegetable stock is already giving it quite a bit of flavor and you don tsp want to over it.
    15 min, 5 ingredients
  • Creamy Polenta with Warm Tomato Compote
    tomatoes (about 2 lb), olive oil and
    9 More
    tomatoes (about 2 lb), olive oil, sliced shallots (about 3 medium), sugar, dry white wine, salt, divided, black pepper, low-fat milk, water, dry polenta, shaved fresh parmesan cheese
    12 ingredients
  • Dan's Garlic Bread
    warm water and
    15 More
    warm water, strong white flour (plus some extra for dusting), fast action yeast, freshly squeezed orange juice, flour, salt, extra virgin olive oil (plus extra for brushing ), polenta or semolina, for the baking tray, whole heads of garlic (separated into cloves), extra virgin olive oil, water, balsamic vinegar, caster sugar, salt, ground black pepper, fresh rosemary , leaves picked and chopped
    5 hour , 16 ingredients
  • Polenta Stuffed Portabellos Polenta Stuffed Portabellos
    portabello mushrooms, olive oil, cooked polenta, warm and
    4 More
    portabello mushrooms, olive oil, cooked polenta, warm, garlic, crushed, italian herbs, parmesan, grated, mozzarella, shredded
    7 ingredients
  • Polenta Pizza With Brie and Red Grapes Polenta Pizza With Brie and Red Grapes
    yeast, warm water, olive oil, kosher salt and
    7 More
    yeast, warm water, olive oil, kosher salt, all-purpose flour, fine-ground polenta, unsalted butter, melted, brie cheese , cut into thin slices, red flame grapes, sliced in half (or other seedless red grape), walnut pieces, toasted, turbinado sugar
    3 hour 15 min, 11 ingredients
  • Warm Polenta and Oxtail Cakes on Fennel Salad (Ming Tsai) Warm Polenta and Oxtail Cakes on Fennel Salad (Ming Tsai)
    leftover polenta, grated asiago cheese, minced oxtail meat and
    9 More
    leftover polenta, grated asiago cheese, minced oxtail meat, sliced green scallions, salt and black pepper to taste, shaved fennel, juice of 1 lemon, extra virgin olive oil, coarse ground coriander seed, salt and black pepper to taste, balsamic, chinese vinegar
    10 hour 15 min, 12 ingredients
  • Warm Terrine of Sausage, Peppers, Polenta and Mozzarella (Mario Batali) Warm Terrine of Sausage, Peppers, Polenta and Mozzarella (Mario Batali)
    sweet sausage baked for 20 minutes at 350 degrees, draine... and
    10 More
    sweet sausage baked for 20 minutes at 350 degrees, drained and crumbled, olive oil, garlic, peeled, red bell pepper, cored, seeded and cut into 1/2-inch wide strips, green bell pepper, cored, seeded and cut into 1/2-inch wide strips, fresh mozzarella , cut into 3-inch by 1/4-inch by 1/4-inch strips, salt, sugar, polenta ( cornmeal), parmigiano-reggiano, terrine mold , 12-inch long by 4-inch wide by 4-inch deep
    11 ingredients
  • Polenta Primavera Polenta Primavera
    water, yellow corn meal and
    7 More
    water, yellow corn meal, shredded fontina or mozzarella cheese, heavy whipping cream, grated parmesan cheese, salt, ground black pepper, primavera pasta - ready, chunky tomatoes, undrained and warmed
    5 min, 9 ingredients
  • Polenta Provençal Pizza Polenta Provençal Pizza
    stone ground cornmeal, all-purpose flour, salt, warm water and
    11 More
    stone ground cornmeal, all-purpose flour, salt, warm water, olive oil, vegetable cooking spray, fresh basil leaves, freshly grated parmesan cheese, light ricotta cheese, canned no-salt-added chicken broth, undiluted, garlic, cut in half, shredded part-skim mozzarella cheese, cubed cooked chicken breast (skinned before cooking and cooked without salt), diced sweet red pepper, drained and chopped canned artichoke hearts
    15 ingredients
  • Warm Sour Apple and Buttermilk Torte Warm Sour Apple and Buttermilk Torte
    canola-oil cooking spray, flour plus extra for dusting and
    8 More
    canola-oil cooking spray, flour plus extra for dusting, unsalted butter, softened, raw cane sugar, lowfat buttermilk, egg whites, polenta (or cornmeal), baking powder, vanilla extract, granny smith apples, peeled, cored and thinly sliced
    10 ingredients
  • Polenta With Sun-Dried Tomatoes, Garlic, Corn and Onions Polenta With Sun-Dried Tomatoes, Garlic, Corn and Onions
    chicken stock, extra virgin olive oil, garlic, minced and
    19 More
    chicken stock, extra virgin olive oil, garlic, minced, fresh sage, minced, frozen corn kernels (or fresh ), sun-dried tomatoes, chopped and soaked in warmed water to cover for 10 to 15 minutes (not packed in oil), yellow cornmeal, feta cheese, crumbled (optional), fresh parsley, chopped (for garnish ), extra virgin olive oil, red onions, thinly sliced, pure maple syrup or 1 tbsp lightly packed light brown sugar, balsamic vinegar, dried basil, vegetable stock, extra virgin olive oil, minced garlic, tomatoes, cored and diced, sea salt, fresh ground black pepper, basil, fresh
    30 min, 22 ingredients
  • Roast Pork and Potatoes (Rachael Ray) Roast Pork and Potatoes (Rachael Ray)
    boneless pork loins and
    41 More
    boneless pork loins, extra-virgin olive oil , for liberal drizzling, sea salt, freshly ground black pepper, onions, very finely chopped, garlic, thinly sliced or finely chopped, red fresno chile pepper, fresh rosemary sprigs, needles stripped and finely chopped, fresh thyme leaves, chopped, potatoes, halved, fennel seed or pollen, white wine or chicken stock, creamy mushrooms and kale, recipe follows, mixed mushrooms , wiped clean (recommended: shiitake, porcini, cremini), extra-virgin olive oil, garlic, thinly sliced or finely chopped, chopped fresh thyme, very thinly sliced fresh sage leaves, bundle black kale , lacinato or dinosaur kale, washed, stripped and shredded or chopped, salt and freshly ground black pepper, freshly grated nutmeg, marsala wine, cream, freshly grated pecorino cheese, poblano peppers, jalapeno peppers, extra-virgin olive oil, onions, chopped, garlic, chopped or sliced, tomatillos, peeled and chopped, salt and freshly ground black pepper, a handful fresh cilantro leaves, ground cumin , half a palmful, honey, chicken stock, cooked pork, finely chopped, limes, chicken stock, milk, quick cooking polenta, shredded manchego cheese, suggestion: serve with the cheesy polenta or warm tortillas, chips for dipping, wrapping or dunking.
    1 hour 50 min, 42 ingredients
  • Pork and Poblano Green Chili Pot (Rachael Ray) Pork and Poblano Green Chili Pot (Rachael Ray)
    poblano peppers, jalapeno peppers, extra-virgin olive oil and
    15 More
    poblano peppers, jalapeno peppers, extra-virgin olive oil, onions, chopped, garlic, chopped or sliced, tomatillos, peeled and chopped, salt and freshly ground black pepper, a handful fresh cilantro leaves, ground cumin , half a palmful, honey, chicken stock, cooked pork, finely chopped, limes, chicken stock, milk, quick cooking polenta, shredded manchego cheese, suggestion: serve with the cheesy polenta or warm tortillas, chips for dipping, wrapping or dunking.
    50 min, 18 ingredients
  • Lobster Scampi over Creamy Polenta with Garlic Chips (Bobby Flay) Lobster Scampi over Creamy Polenta with Garlic Chips (Bobby Flay)
    canola oil, garlic, thinly sliced, kosher salt, canola oil and
    16 More
    canola oil, garlic, thinly sliced, kosher salt, canola oil, shallot, minced, lobster or shrimp stock, warmed, quick-cooking polenta, grated monterey jack, heavy cream, creme fraiche, kosher salt and freshly ground black pepper, butter, at room temperature, lobster meat, cut into bite-size pieces, garlic , made into a paste, white wine, chopped fresh parsley, fresh tarragon, leaves removed and chopped, zest of 1 lemon, fresh chervil sprigs, for garnish, freshly ground black pepper
    1 hour 50 min, 20 ingredients
  • Lamb Loin Chops with Warm Polenta and Arugula Salad (Pilar Sanchez) Lamb Loin Chops with Warm Polenta and Arugula Salad (Pilar Sanchez)
    domestic loin lamb chops, 1 1/2 inches thick and
    19 More
    domestic loin lamb chops, 1 1/2 inches thick, chopped rosemary, chopped sage, chopped thyme, olive oil, salt and pepper, chicken stock, polenta, chopped fresh garlic, grated parmesan cheese, chopped fresh parsley, salt and pepper, baby arugula, extra virgin olive oil, white balsamic vinegar, extra virgin olive oil, garlic , cut into thin slivers, lamb stock, soy sauce, lemon juice
    4 hour 25 min, 20 ingredients
  • Grilled Fish with Olive Sauce (Emeril Lagasse) Grilled Fish with Olive Sauce (Emeril Lagasse)
    whole little fish , such as sardines, whiting, mullet, or... and
    20 More
    whole little fish , such as sardines, whiting, mullet, or mackerel (rub the fish with oil, season with essence and score), olive oil, minced onions, peeled, seeded, and chopped italian plum tomatoes, minced garlic, anchovy fillets, spanish olives, imported black olives, white wine, salt and fresh black pepper, soft polenta, warm, chiffonade of basil, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 min, 21 ingredients




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