Polenta Pizza With Brie and Red Grapes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Combine yeast with 1/4 cup warm water in medium mixing bowl and allow to set for 10 minutes.
Stir in remaining water, olive oil, and salt; then mix in flour and polenta.
Turn out the soft dough onto a floured work surface and knead for 7 minutes.
Place the dough in a large, oiled bowl, cover, and let rise in a warm place until doubled in size, about 1 1/2 hours.
Punch down, pat, or roll into a 10-inch circle, place on a pizza paddle, cover, and let rise for 1 hour.
Preheat oven with baking stone to 450°F.
Brush dough with melted butter and layer Brie slices over the top.
Scatter the grapes and walnuts over the Brie, and then sprinkle the sugar over all.
Transfer pizza to a baking stone and bake in preheated oven for 12 to 15 minutes, until the edges of the crust just begin to turn golden.
Remove from oven; allow to cool for 5 minutes.
Cut into 8 slices and serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.02 Kcal (1051 kJ)
Calories from fat	100.82 Kcal
		% Daily Value*
Total Fat	11.2g	17%
Cholesterol	16.72mg	6%
Sodium	416.46mg	17%
Potassium	113.81mg	2%
Total Carbs	26.75g	9%
Sugars	1.21g	5%
Dietary Fiber	1.75g	7%
Protein	7.3g	15%
Vitamin C	0.1mg	0%
Vitamin A	0.5mg	15%
Iron	0.6mg	3%
Calcium	47.1mg	5%

Amount Per 100 g
Calories	229.83 Kcal (962 kJ)
Calories from fat	92.32 Kcal
		% Daily Value*
Total Fat	10.26g	17%
Cholesterol	15.31mg	6%
Sodium	381.31mg	17%
Potassium	104.21mg	2%
Total Carbs	24.49g	9%
Sugars	1.11g	5%
Dietary Fiber	1.6g	7%
Protein	6.68g	15%
Vitamin C	0.1mg	0%
Vitamin A	0.4mg	15%
Iron	0.5mg	3%
Calcium	43.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Parmesan Thumbprint Cookies with Tomato-Tart Cherry Jam

Olive oil, Minced shallot or onion, Chopped seeded tomato and 9 more..
Whole Wheat Quick Pizza Dough

Yeast, Water, Olive oil, Whole wheat flour and 2 more..
Fried Polenta Cakes

Water, Kosher salt, Fresh ground pepper and 4 more..
Bread Machine Pizza Dough With Whole Wheat Flour

Water, Olive oil, Salt, All-purpose flour and 2 more..
Cinnamon Buns for the Bread Machine

Water, Egg, lightly beaten, Vanilla extract and 14 more..
Quick-&-In-A-Hurry Pizza Dough

All-purpose flour, Sugar, Garlic salt and 6 more..
Smokey Spinach and Artichoke Blonde Pizza

All-purpose flour (may substitute up to 1 1/2 cups whole ... and 12 more..
Chicken Pesto Pizza

Warm water, Olive oil, Salt, All-purpose flour, Sugar and 10 more..
Homemade Pizza Dough

All-purpose flour, Salt, Sugar, Oil (i use olive ) and 4 more..
Pizza Dough Focaccia (Abm)

Warm water (100-115'f), Olive oil and 5 more..
Polenta Torta

Kosher salt, Bay leaves, Coarse polenta (not instant ) and 4 more..
Blueberry Yeast Cake

Yeast, Water, Sugar, Blueberries (fresh or thawed ), Salt and 8 more..
Decadent Oatmeal Cookies

Unsalted butter, softened, Vegetable shortening and 15 more..