63771 points beef blue quesadillas Recipes

cooked extra lean ground beef, taco sauce, burrito-size whole wheat tortillas, blue cheese, crumbled, frozen chopped spinach, thawed and squeezed dry, red pepper flakes

crumbled blue cheese, room temperature, extra virgin olive oil, pine nuts, toasted, chopped pitted kalamata olives, crackers , for serving or french baguette, slices for serving

beef tenderloin steaks, chopped fresh thyme, salt, pepper, butter, olive oil, dry white wine, beef consomm, half-and-half, asparagus spears, crumbled blue cheese

lean ground beef (90% lean), sliced fresh mushrooms, red onion, thinly sliced, salt, pepper, tube (13.8 oz) refrigerated pizza crust, reduced-fat sour cream, garlic powder, crumbled blue cheese

lean ground beef, blue cheese, crumbled, bacon, cooked and crumbled, scallion, minced, hot pepper sauce, worcestershire sauce, black pepper, coarsely ground, salt, dry mustard, hamburger buns, leaves lettuce, tomatoes, avocado, sliced, mayonnaise

ground beef, blue cheese (sold by bagged salads), salt, pepper, red hot sauce (prepared as on back for buffalo chicken), butter or margarine

lean ground beef, blue cheese, crumbled, minced fresh chives, hot sauce (i use tabasco), worcestershire sauce, fresh coarse ground black pepper, salt, dry mustard, french rolls or 12 hamburger buns

beef tenderloin (1/2 lb per person ), butter, minced garlic, coarsly ground pepper, butter, crumbled blue cheese, beef broth, madeira wine, sliced mushrooms, toasted pecans, toasted pine nuts or 1/2 cup almonds, sliced green onion

whole wheat sub rolls, lightly toasted, light mayonnaise, fresh basil leaves, sliced cooked deli roast beef, crumbled blue cheese, toasted walnuts

leftover roast beef, firm blue cheese, mayonnaise, bagels, butter lettuce leaves or 2 dozen baby spinach leaves, tomatoes, sliced, sea salt, to taste, sprinkled on the tomato (optional), fresh ground black pepper, to taste, sprinkled on the tomato (optional), fresh basil leaf , to sprinkle on the tomato (optional), olive oil, red onions, thinly sliced, garlic cloves, crushed , to taste (optional), brown sugar, sea salt , to taste, fresh ground black pepper , to taste

beef tenderloin steaks, cut 1-inch thick, garlic powder, salt, sour cream, crumbled blue cheese

beef tenderloin steaks, cut 1 inch thick (about 1 lb), garlic salt, sour cream, blue cheese, crumbled, walnuts, chopped and toasted

cooked lean ground beef, taco sauce, burrito-size wheat flour tortillas, blue cheese, crumbled, frozen chopped spinach, thawed and squeezed dry, red pepper flakes

ground beef, blue cheese (or more ), oatmeal, sour cream, dry mustard, salt, pepper, egg (lightly beaten ), diced onion (yellow or white ), mushrooms, crumbled bacon (optional)

sliced red onion, fat-free flour tortillas, sliced low-sodium deli roast beef (such as boar s head), crumbled blue cheese, balsamic glaze (such as gia russa)

cooked corned beef, swiss cheese, sauerkraut, russian salad dressing, flour tortillas

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom

quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.