132729 poached white tarragon julia Recipes

tarragon, lemon, sliced into rounds, white pearl onions, peeled, thinly sliced, salmon fillets, kosher salt, green beans, trimmed, radishes, sliced into rounds, olive oil

tarragon sprigs, white wine vinegar, fresh tarragon sprig, optional

white vinegar, vegetable oil, soy sauce, garlic clove, minced, fresh tarragon, chopped, chicken breasts, halved, carrots , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, onion , cut into 1-inch pieces

white wine, sugar, fresh ginger, 1 inch each, peeled and sliced, water, bosc pears, ripe, peeled , havled lengthwise and cored, greek yogurt, pistachios , corasely chopped

white vinegar, olive oil, olive oil, tomatoes, each sliced into 4 rounds, kosher salt and black pepper, assorted mushroom, sliced, fresh thyme leave, eggs, country bread, toasted, parmesan cheese, shaved, chopped fresh chives

white wine, sugar, cinnamon sticks, lemon peel, nectarines, creme fraiche, mint sprig

white wine (use nonfat chicken broth if you prefer), water, lemon, sliced, fresh dill, peppercorns, salmon, skin removed, pot plain nonfat greek yogurt (5-6 oz), lemon juice, chopped fresh dill, dijon mustard

sliced carrot, sliced onion, whole chickens, soft butter, salt, dried tarragon, dry white wine, chicken stock, bay leaf, parsley sprigs, branch fresh tarragon (or 1/tsp dried ), chicken giblets, washed, salt , as needed, soft butter, butter, flour, heavy cream, soft butter, salt , to taste, white pepper , to taste, lemon juice , to taste

white wine, tarragon vinegar, chopped onion, pepper, crushed dried tarragon leaves, chervil, dried parsley, egg yolks, salt, real butter

tarragon mayonnaise (recipe below ), lemon zest, lemon , juice of, salt & freshly ground black pepper, stalk finely chopped celery, chopped shallot, lobster, cooked (about 1 lb lobster meat), chopped chives , as garnish, egg, fresh lemon juice, olive oil, neutral flavored oil (grape seed, canola, vegetable, etc.), fresh tarragon, chopped, salt, fresh ground white pepper

white vinegar, salt, egg whites, turkey bacon , cut into 1/2-inch strips, olive oil, vegetable oil, red wine vinegar, whole-grain mustard, frisee , picked and rinsed

white tea leaves (or 4 teabags, standard size), water, divided, water, divided, garlic cloves, crushed, fresh gingerroot, 1/2-inch-thick, lemon, thinly sliced, tamari, mirin, arrowroot, canola oil, salmon fillets, without skin (6 oz each), sea salt , to taste, ground pepper , to taste, toasted sesame oil, for drizzling, chopped scallion

white wine vinegar , plus 1/2 cup, salt and freshly ground black pepper, eggs, bacon, chopped, sugar, frisee, cleaned, croutons

white zinfandel, cinnamon, peaches halved and pitted, fresh sweet cherries pitted, white chocolate, shortening

white mushrooms, chicken broth, shallot, minced, cooked rice, mayonnaise, tarragon, grated parmesan cheese, olive oil, paprika

white-wine vinegar, extra-virgin olive oil, shallot, chopped fine, chopped fresh mint leaves, chopped fresh basil leaves, chopped fresh parsley leaves, two 1/2-lb pieces scrod fillet

white wine, water, black peppercorns, bay leaf, fresh lemon, sweet onion (peeled , and cut into 4 slices crosswise, ends discarded), salmon steaks (4 oz each), fresh lemon juice, balsamic vinegar, olive oil, lemon wedge (to garnish ) (optional)