Tarragon Vinegar Recipe

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Tarragon Vinegar
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Ingredients
2
Count
Nutrition
4
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Place the tarragon in a clean glass jar.
  2. Heat the vinegar to just under the boil.
  3. Pour over the tarragon.
  4. Leave to cool without covering the jar.
  5. If the jar cover is metal, place some clear plastic wrap over the jar before screwing on the cap (to protect the cap from corrosion).
  6. Leave the jar of vinegar in a dark, dry place for two weeks.
  7. Strain the tarragon vinegar through a coffee filter into a clean 4-ounce glass bottle that comes with a plastic lid.
  8. Cap and use for recipes calling for tarragon vinegar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.12 Kcal (17 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.66mg 0%
Potassium 11.18mg 0%
Total Carbs 0.06g 0%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Vitamin C 0.3mg 0%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 20.56 Kcal (86 kJ)
Calories from fat 0.36 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 8.3mg 0%
Potassium 55.82mg 0%
Total Carbs 0.28g 0%
Dietary Fiber 0.04g 0%
Protein 0.13g 0%
Vitamin C 1.3mg 0%
Iron 0.2mg 0%
Calcium 12.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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