Directions:
- In a medium saucepan, combine wine, sugar, cinnamon sticks, lemon peel, and 5 cups water. Place over medium heat, and stir until sugar is dissolved. Gently place nectarines in the liquid. Add more water if needed to cover nectarines. Place a square of cheesecloth over the fruit, and top with a small plate to keep fruit submerged.
- Increase heat to high, and bring liquid to a boil. Reduce to a simmer, and cook until nectarines are tender but not soft, about 5 minutes. Remove nectarines from liquid, and allow to cool
- Return liquid to a boil, and cook until reduced to a syrup that will coat the back of spoon, about 20 minutes. Remove from heat, and cool.
- Cut nectarines in half, and remove pit. Place two halves on serving plate. Drizzle with syrup. Top each half with a dollop of crème fraîche and a sprig of mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.18 Kcal (1240 kJ) | ||
| Calories from fat | 17.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 1% | |
| Sodium | 9.95mg | 0% | |
| Potassium | 369.45mg | 8% | |
| Total Carbs | 49.44g | 16% | |
| Sugars | 42.08g | 168% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 7.1mg | 12% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.76 Kcal (418 kJ) | ||
| Calories from fat | 6.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 3% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 1% | |
| Sodium | 3.35mg | 0% | |
| Potassium | 124.43mg | 8% | |
| Total Carbs | 16.65g | 16% | |
| Sugars | 14.17g | 168% | |
| Dietary Fiber | 0.96g | 11% | |
| Protein | 0.58g | 3% | |
| Vitamin C | 2.4mg | 12% | |
| Calcium | 8.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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