23 poached oven Recipes

capers (preferably in salt), rinsed, thick) scrod or halibut fillets, lemons , thinly sliced crosswise, fresh flat-leaf parsley, extra-virgin olive oil

white wine, halibut steaks (or other white fish), tomatoes, diced, onions, chopped, fresh parsley, chopped, fresh basil, chopped, olive oil, salt, anchovy paste, black pepper, garlic cloves, minced, breadcrumbs, parmesan cheese, olive oil

olive oil, garlic cloves, minced, chopped fennel bulb, chopped onion, salt, divided, diced tomato, chopped fresh basil, chopped fresh flat-leaf parsley, halibut fillets, dry white wine, dry breadcrumbs, chopped pitted kalamata olives, dried herbes de provence, olive oil, coarsely ground black pepper, fresh flat-leaf parsley sprigs (optional)

tilapia fillets, broccoli floret, sliced onion, fresh lemon, sliced thinly, white wine, dill weed, black pepper or 1/2 tsp white pepper, salt

red snapper, whole (or fillets), zucchini, sliced thin, yellow squash, sliced thin, mint, fish stock, dry white wine, butter, olive oil, lemon juice, fresh mint, salt & freshly ground black pepper

butter, cold, salmon fillets, salt and pepper, fresh dill, fresh dill, chopped, chicken broth , can use water, sugar, salt, white vinegar , can use white wine vinegar, vidalia onion, chopped, seedless cucumber, chopped, radishes, chopped

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

butter, shallots, thinly sliced, egg, heavy cream, chipotle puree, minced fresh cilantro , thyme, or parsley, salt and freshly ground black pepper, oven-steamed salmon , or an 8-oz fillet of raw salmon poached in 2 cups court bouillon, red beet , roasted until tender, peeled, and cut into 1/2-inch dice, russet potato , cooked until tender, peeled, and cut into 1/2-inch dice, panko (japanese bread crumbs), or fresh bread crumbs, butter, for sauteing, egg yolks, lemon juice, water, clarified butter (see chef s trick), salt and pepper to taste, ground coriander seed, minced fresh cilantro, white vinegar, eggs

water, caster sugar, quinces, cinnamon sticks, cm fresh ginger, peeled and sliced

de-boned halibut fillets, butter, chicken broth or 1/2 cup white wine, garlic, minced, dried tarragon or 1/2 tsp basil, dijon mustard, fresh tomato, minced, sugar , to taste, paprika, heavy cream

tilapia fillets, vidalia onion, tomatoes, lemons, salt, pepper

eggs, half-and-half, butter, fresh rosemary, chopped, fresh thyme, chopped, sea salt

olive oil, red pepper , roasted and finely chopped, shallots chopped and lightly sauteed, parsley, stems removed, finely chopped, basil, stems removed, finely chopped, dill, stems removed, finely chopped, chives, finely chopped, fresh lemon juice, fresh bread crumbs, salt, pepper, striped bass, head removed , thoroughly cleaned, boned, and scaled, fish fumet , recipe follows, onions, roughly chopped, carrots, roughly chopped, celery stalks, roughly chopped, shallots, roughly chopped, parsley, dry thyme, bay leaves, cc ) white wine, water, white-fleshed fish heads and bones, salt and pepper

lemon juice, garlic cloves, minced, clam juice, coleslaw, salmon fillets, skinned, chopped fresh cilantro or parsley, pepper

fat-free , less-sodium chicken broth, sliced fennel bulb (about 1 small bulb), julienne-cut carrot, thyme sprigs, garlic clove, minced, dry white wine, diced green bell pepper, diced red bell pepper, salmon fillets (about 1 inch thick ), salt, freshly ground black pepper

quinces ca 1 1/2 kg., sugar ., water ., honey ., cinamon (5 cm )., ts ground cinamon ., ts sugar ., lemon juice .

ripe pears, halved, cored, each half cut into 6 wedges, honey, honey, dried currants, grated lemon peel, ground nutmeg, low-fat vanilla yogurt

cold butter, salmon fillets, salt and pepper, several sprigs plus 3 tbsp chopped fresh dill, chicken broth or water, sugar, salt, white vinegar or white wine vinegar, vidalia onion, chopped, seedless cucumber, chopped, radishes, chopped