39723 poached apricot stuffing chile sabayon Recipes

  • Poached Apricots With Greek Yogurt
    turkish dried apricots or 125 g california dried apricots and
    9 More
    turkish dried apricots or 125 g california dried apricots, water, sugar, honey, rose water, cardamom pods, crushed and seeded, fresh lemon juice, thick greek yogurt, unsalted almonds, flaked and toasted, pomegranate seeds (optional)
    6 min, 10 ingredients
  • Apricot and Tequila Glazed Turkey (Marcela Valladolid)
    california (dried anaheim ) chiles, stemmed and seeded and
    11 More
    california (dried anaheim ) chiles, stemmed and seeded, chicken broth, divided, unsalted butter, melted, tequila, salt, turkey, giblets removed and reserved, apricot preserves (recommended : bon maman), dried oregano, crumbled, garlic, freshly ground black pepper, dried apricots , california chiles, fresh cilantro, for garnish, special equipment : poultry flavor injector (available at gourmet stores)
    3 hour 40 min, 12 ingredients
  • Apricots Stuffed with Almonds
    dried apricots, toasted almonds, garlic , smashed and
    3 More
    dried apricots, toasted almonds, garlic , smashed, fresh mint, chopped, olive oil, lemon juice
    6 ingredients
  • Apricot-Stuffed Pork Chops
    pork rib chops, 1 inch thick, apricot halves and
    5 More
    pork rib chops, 1 inch thick, apricot halves, peanut oil or 2 tbsp light olive oil, chopped onions, ketchup, dry mustard, salt and pepper
    1 hour 15 min, 7 ingredients
  • Apricot-Stuffed Spice-Rubbed Pork Loin
    ground cumin, brown sugar, salt, ground ginger and
    7 More
    ground cumin, brown sugar, salt, ground ginger, garlic powder, five-spice powder, ground red pepper, chopped dried apricots (1 (6-oz) package), capers, boned pork loin roast
    11 ingredients
  • Apricot-Stuffed Turkey Breast
    boneless skinless turkey breast half (2-1/2 lb) and
    8 More
    boneless skinless turkey breast half (2-1/2 lb), soft bread crumbs, chopped dried apricots, chopped pecans, toasted, water or unsweetened apple juice, divided, canola oil, garlic salt, dried rosemary, crushed, dijon mustard
    10 min, 9 ingredients
  • Apricot-Stuffed Pork Tenderloin
    pork tenderloin (3/4 lb), shredded gruyere or swiss cheese and
    7 More
    pork tenderloin (3/4 lb), shredded gruyere or swiss cheese, sliced dried apricots, minced fresh thyme or 1/4 tsp dried thyme, garlic clove, minced, salt, pepper, cayenne pepper, butter, melted
    50 min, 9 ingredients
  • Stuffed Chiles With Walnut Sauce
    poblano peppers (or aneheim for less heat), oil and
    16 More
    poblano peppers (or aneheim for less heat), oil, white onion, chopped (abut 1 1/2 cups), assorted mushrooms, coarsely chopped (your choice ), garlic cloves, minced, fresh jalapeno chile, stemmed and chopped, tomato puree, toasted pecans, chopped, raisins, dried mango, chopped (or papaya, pineapple, craisins), dried oregano, dried thyme, cinnamon, sour cream, chopped walnuts, worcestershire sauce, garlic cloves, minced (about 2 tsp.), fresh pomegranate, seeded (about 1/2 cup seeds)
    1 hour 20 min, 18 ingredients
  • Stuffed Chile Salad
    water, vinegar, garlic clove, sliced and
    11 More
    water, vinegar, garlic clove, sliced, fresh marjoram or 1/8 tsp dried marjoram, bay leaf, salt, olive oil, poblano chiles , charred and peeled, chopped white onions, avocados, fresh lime juice, salt, lettuce leaf, pomegranate seeds or chopped fresh cilantro
    72 hour 20 min, 14 ingredients
  • Pain Perdu with Poached Apricots
    sugar, water, whole star anise, orange liqueur and
    6 More
    sugar, water, whole star anise, orange liqueur, apricots, halved, pitted, whole milk, eggs, thick slices egg bread, butter, powdered sugar
    10 ingredients
  • Chocolate-Covered Poached Pears with Apricot-Pecan Stuffing and Chile Sabayon Chocolate-Covered Poached Pears with Apricot-Pecan Stuffing and Chile Sabayon
    full-bodied red wine such as zinfandel, sugar and
    17 More
    full-bodied red wine such as zinfandel, sugar, vanilla bean , split lengthwise, canela (see tips, below ), anise seeds, grated lemon zest, whole anjou pears, peeled, cored , and hollowed (see tips, below), unsalted butter or margarine, pecans, chopped, dried apricots, chopped, light brown sugar, unsalted butter or margarine, semisweet chocolate, chopped, egg yolks, dry white wine, sugar, chile powder, fresh raspberries, six mint sprigs
    19 ingredients
  • Chiles Rellenos a la Huasteca: Stuffed Chiles, Huasteca Style Chiles Rellenos a la Huasteca: Stuffed Chiles, Huasteca Style
    chiles jalapenos , roasted, peeled, seeded, deveined and ... and
    14 More
    chiles jalapenos , roasted, peeled, seeded, deveined and sweated in plastic bag for 8 minutes, water mixed with 1/4 cup vinegar plus 1 tsp salt, mild cheddar , monterey jack, feta, or fresh mozzarella, flour, tomatillos, husked, white onion, quartered , plus 1 white onion, coarsely chopped, garlic, chiles chipotles or 2 chiles pasillas, lightly fried, water, vegetable oil, salt , to taste, vegetable oil, eggs , seperated, salt , to taste, flour
    3 hour , 15 ingredients
  • Apricot Stuffed French Toast Apricot Stuffed French Toast
    italian bread, cut into 8 1-inch-thick slices (about 4 in... and
    7 More
    italian bread, cut into 8 1-inch-thick slices (about 4 inches in diameter ), apricot jam, reduced-fat cream cheese, room temperature, eggs, low-fat milk (1 percent), ground cinnamon, unsalted butter, pure maple syrup , for serving (optional)
    30 min, 8 ingredients
  • Poached Apricots in Vanilla-Thyme Syrup with Crème Fraîche Poached Apricots in Vanilla-Thyme Syrup with Crème Fraîche
    vanilla bean , halved lengthwise, water, sugar and
    4 More
    vanilla bean , halved lengthwise, water, sugar, by 3/4-inch) strips fresh lemon zest, fresh thyme, fresh apricots, halved and pitted (1 3/4 lb), creme fraiche
    7 ingredients
  • Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce (Emeril Lagasse) Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce (Emeril Lagasse)
    port wine, chopped basic mirepoix and
    12 More
    port wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled
    1 hour , 14 ingredients
  • Apricot Stuffed French Toast Apricot Stuffed French Toast
    firm white sandwich bread, cream cheese, apricot preserves and
    9 More
    firm white sandwich bread, cream cheese, apricot preserves, eggs, half and half, vanilla, grated nutmeg, vegetable oil, fresh apricots peeled and diced, sauce, apricot preserves, apricot nectar
    15 min, 12 ingredients
  • Poached Eggs in Chile Broth Poached Eggs in Chile Broth
    tomatoes , roasted, chicken stock, olive oil and
    9 More
    tomatoes , roasted, chicken stock, olive oil, onion , julienned, salt, freshly ground black pepper, garlic cloves, minced, red bell peppers , roasted, seeded, peeled and julienned, poblano chiles , roasted, seeded, peeled and julienned, eggs, grated anejo cheese, sour cream
    40 min, 12 ingredients
  • Stuffed Chiles with Wild Mushrooms and Cilantro Sauce Stuffed Chiles with Wild Mushrooms and Cilantro Sauce
    poblano chiles, fresh wild mushrooms (shiitake or oyster) and
    6 More
    poblano chiles, fresh wild mushrooms (shiitake or oyster), red bell pepper, green bell pepper, yellow bell pepper, olive oil, salt and freshly ground black pepper, cilantro sauce , recipe follows
    1 hour 10 min, 8 ingredients




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