Directions:
- Preheat oven to 450.
- Spread cheese on 8 slices of bread and preserves on 8 slices of bread making 8 sandwiches.
- Combine eggs, half and half, nutmeg, vanilla and oil.
- Dip each sandwich in the egg mixture and place on lightly greased cookie sheet.
- Bake approximately 5 minutes or until lightly browned then flip and repeat for other side.
- Cut each sandwich in quarters and layer on plate.
- Garnish with fresh apricots topped with warm sauce.
- For sauce heat preserves with nectar until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.04 Kcal (2186 kJ) | ||
| Calories from fat | 166.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 28% | |
|---|---|---|---|
| Cholesterol | 103.76mg | 35% | |
| Sodium | 127.61mg | 5% | |
| Potassium | 158.45mg | 3% | |
| Total Carbs | 88.04g | 29% | |
| Sugars | 77.13g | 309% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 253.89 Kcal (1063 kJ) | ||
| Calories from fat | 80.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 28% | |
|---|---|---|---|
| Cholesterol | 50.46mg | 35% | |
| Sodium | 62.06mg | 5% | |
| Potassium | 77.06mg | 3% | |
| Total Carbs | 42.82g | 29% | |
| Sugars | 37.51g | 309% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 2.38g | 10% | |
| Vitamin C | 5.9mg | 20% | |
| Iron | 0.2mg | 2% | |
| Calcium | 35mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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