25 plantains platanos Recipes

plantains, yellow with some black spots, canola oil, kosher salt

butter, olive oil, ripe plantains, peeled and cut diagonally into 1 inch slices, lemon , juice of, salt

very ripe plantains, butter (optional), oil, granulated sugar + 1 tsp, water, cinnamon stick

plantains, peeled and broken into chunks, refried black beans, splenda no calorie sweetener, granulated, salt, oil for frying

plantains, peeled and broken into chunks, refried black beans, white sugar, salt, oil (for frying )

ground beef, green plantains, sofrito sauce, beef bouillon cubes, sazon goya con culantro y achiote, adobo seasoning (to taste), water (large pot 3/4 full), tomato sauce, olive oil

green plantains (platano verde), salt , dash, oil (for frying )

semi-ripe (yellow with some spots) plantains, carrot, chicken broth (48 fl oz), ground cumin, freshly ground black pepper

very ripe (brown to black) plantains, unsalted butter, dark rum, well-shaken canned unsweetened coconut milk, sugar, heavy cream, accompaniment (optional): vanilla ice cream

plantains, yellow with some black spots (about 1 lb), canola oil, kosher salt

ripe plantains, extra-virgin olive oil, butter, light brown sugar, salt, lime, juiced

very ripe plantains, white sugar, brown sugar, dry white wine, short cinnamon sticks, ground cinnamon, unsalted butter

ripe plantains, whole, melted butter or 1 -2 tbsp oil, use as little as you want, thick slices mozzarella cheese, aji criollo salsa or hot sauce

ripe cooking bananas (plantains), egg, breadcrumbs (optional), queso fresco (optional), oil (for frying )

butter, onion, finely chopped, garlic cloves, crushed, plantains, peeled and sliced into discs (yellow), tomato, peeled and chopped, corn, fresh tarragon, chopped (1 tsp., if using dried ), vegetable stock, jalapeno pepper, seeded and chopped, salt and pepper, to taste, nutmeg, grated

oil, for frying, ripe plantains, peeled, salt, garlic mojo , recipe follows

sunflower or vegetable oil, chopped white onion, chopped garlic, white rice, chicken stock, heated, fresh hierbabuena or 2 tbsp mint leaves, salt and pepper, ripe plantains, peeled, sunflower or vegetable oil