32 platanos Recipes

ripe (heavily spotted yellow to brown) or very ripe (brown to black ) plantains, olive or canola oil for sauteing

plantains, yellow with some black spots, canola oil, kosher salt

very ripe plantains, butter (optional), oil, granulated sugar + 1 tsp, water, cinnamon stick

semi-ripe (yellow with some spots) plantains, carrot, chicken broth (48 fl oz), ground cumin, freshly ground black pepper

garlic cloves, pitted olive, pepper, green bell peppers, chopped, onion, chopped, olive oil, bay leaves, cooking wine, ground beef, raisins, plantains , ripe but not overripe, olive oil, melted butter, grated parmesan cheese

plantains, peeled and broken into chunks, refried black beans, white sugar, salt, oil for frying

lean ground beef, white onion, diced, sofrito sauce (use your own , i did sofrito cubano) or use goya s sofrito sauce, tomato sauce (i used hunt s), sazon goya , with annato and cilantro, garlic cloves, minced, olive oil or vegetable oil, eggs, corn niblets (from the can, that is the way the recipe is written), french style green bean (from the can, that is the way the recipe is written), ripe plantains (you should see lots of black, that is sweet), cheddar cheese (optional)

plantains, peeled and broken into chunks, refried black beans, splenda no calorie sweetener, granulated, salt, oil for frying

ground beef, green plantains, sofrito sauce, beef bouillon cubes, sazon goya con culantro y achiote, adobo seasoning (to taste), water (large pot 3/4 full), tomato sauce, olive oil

ripe bananas, unpeeled, sweetened condensed milk (recommended : la lechera), ground cinnamon , to taste

plantains, peeled and broken into chunks, refried black beans, white sugar, salt, oil (for frying )

very ripe plantains, white sugar, brown sugar, dry white wine, short cinnamon sticks, ground cinnamon, unsalted butter

ripe plantains, whole, melted butter or 1 -2 tbsp oil, use as little as you want, thick slices mozzarella cheese, aji criollo salsa or hot sauce

yuca or cassava root (english) 1 large root, platanos (plantains), red onion, teas crushed garlic, olive oil, tea. salt, apple cider vinegar, hard dry salami

dried red beans, cubed ham, onions, diced, bell pepper, chopped, stalks celery, chopped, chicken bouillon granules, minced garlic, ripe black plantain, diced (platanos), dried thyme, white rice, salt, oil

garlic clove, olive oil, rindless meaty salt pork or thick-sliced bacon, water, barely ripe (slightly yellow ) to semi-ripe (yellow with some spots) plantains, salt , or to taste

bananas, ripe unpeeled, sweetened condensed milk (recommended ( la lechera), ground cinnamon