42 plain macaroni salad Recipes

salad cooked macaroni, vegetable oil, chopped yellow onion, hard-cooked eggs, chopped, sweet pickles, chopped, mayonnaise, plain nonfat yogurt, dry mustard, sweet pickle juice, salt (or to taste), fresh ground pepper (or to taste), prepared mustard, cubed cheddar cheese (optional), cooked small bay shrimp (optional), chopped fresh parsley (optional), chopped red bell pepper (optional), chopped celery (optional), sliced stuffed green olive (optional)

elbow macaroni (or spiral pasta), balsamic vinegar, salad oil, gouda cheese, chopped into small pieces (best is middle-aged), onion, chopped, cucumber , seeds removed, chopped into tiny pieces, dijon mustard, plain yogurt (low-fat , if desired), pepper

macaroni, uncooked, celery, sliced, red bell pepper, chopped, cucumber, sliced and quartered, red onion, chopped, fat-free mayonnaise, low-fat plain yogurt, dijon mustard

elbow macaroni, cooked and drained (16 oz), mayonnaise, plain yogurt, cider vinegar, prepared mustard, sugar, salt, ground black pepper, chopped celery, chopped red bell peppers or 1 1/2 cups green bell peppers, chopped carrot (i cut them like little match sticks), sliced radish, chopped green onion, chpped fresh parsley

uncooked elbow macaroni, tomato, seeded and chopped, frozen peas, thawed, shredded reduced-fat cheddar cheese, chopped celery, hard-cooked egg, chopped, green onions, sliced, reduced-fat mayonnaise, fat-free plain yogurt, sugar, prepared mustard, celery seed

chicken breasts , in broth, whole wheat elbow macaroni, fresh tomato, cubed, cheddar cheese, cubed (we like sharp), cucumber, sliced into half rounds, celery, sliced, green onion, sliced, plain fat-free yogurt, fat-free mayonnaise, dijon mustard, cayenne pepper (or course ground black pepper), lettuce, enough to line a platter

dry fusilli/spiral pasta, mayonnaise, plain yogurt, chopped green onions, salt, ground white pepper, cooked turkey, cubed, chopped celery

uncooked elbow macaroni, chopped celery, light water-packed tuna, drained and flaked, frozen peas, thawed, minced fresh parsley, sliced pimiento-stuffed olives, reduced-fat mayonnaise, fat-free plain yogurt, red wine vinegar, paprika, salt, garlic salt, ground mustard

salt and pepper, elbow macaroni, ribs celery, finely chopped, diced red onion, chopped fresh parsley, carrot, grated, tuna in water, drained, reduced-fat mayonnaise, plain low-fat yogurt, cider vinegar

plain fat-free yogurt, light mayonnaise or 2 tbsp fat-free mayonnaise, fresh lemon juice, fresh basil, chopped (or 1/2 tsp dried , although fresh preferred), dried oregano, salt and pepper (freshly ground tricolor pepper is nice), uncooked macaroni , cooked according to package directions, salmon, chopped celery (or fennel bulb), red bell pepper, chopped, red onion, diced (to taste)

macaroni, olive oil, shallots, sliced, red capsicum , cut into short thin strips, garlic cloves, crushed, butter, chili powder, plain flour, milk, grated tasty cheese, red kidney beans, rinsed and drained, green salad, to serve

cooked macaroni, drained and rinsed, plain fat-free yogurt, miracle whip, prepared mustard, celery seed, salt, pepper, boneless skinless chicken breasts, cooked and cut in 1/2 inch cubes, tomato, diced, red onion, minced, carrot, shredded, celery, sliced

chopped fresh parsley, chopped sweet red or green pepper, cider or white vinegar, coarsely shredded carrot or sliced radishes, elbow macaroni uncooked, ground black pepper, plain yogurt, prepared mustard, reduced-fat mayonnaise, salt (optional), sliced celery, sliced green onion, sugar

macaroni, uncooked, plain yogurt, mayonnaise, onions, very finely chopped, dry mustard, basil, pepper, stalks celery, thinly sliced, frozen peas, thawed and drained, cucumber, sliced and quartered, cubed cheddar cheese

elbow macaroni (8oz), mayonaise, plain yogurt, vinegar, salt & pepper, bacon; cooked & crumbled, green onions finely chopped, tomato chopped, chopped romaine lettuce (bitesize pieces)

cooked macaroni, plain fat-free yogurt, miracle whip light, tuna, drained, salt and pepper

ronzoni elbow macaroni, uncooked, mayonnaise or 1 1/2 cups low-fat, plain yogurt, cider vinegar or 1/4 cup white vinegar, prepared mustard, sugar, salt, ground black pepper, sliced celery, chopped red peppers or 1 1/2 cups green peppers, coarsely shredded carrots or 1 cup thinly sliced radish, sliced green onion, chopped fresh parsley

shell macaroni, water, for boiling, salt, for boiling, oil, for boiling, pineapple, diced (processed), apple, diced, cucumber, peanuts (plain roasted), tartar sauce, lemons , juice of or 1 tsp white vinegar, olive oil, oregano flakes, iceberg lettuce, salt