Ronzoni Macaroni Salad Recipe

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Ronzoni Macaroni Salad
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Ingredients:

Directions:

  1. Cook pasta according to package directions; drain.
  2. Rinse with cold water to cool quickly; drain well.
  3. Meanwhile, in large bowl, stir together mayo, yogurt, vinegar, mustard, sugar, salt and pepper.
  4. Stir in cooled pasta and remaining ingredients.
  5. Cover; refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.67 Kcal (1154 kJ)
Calories from fat 231.06 Kcal
% Daily Value*
Total Fat 25.67g 39%
Cholesterol 17.05mg 6%
Sodium 511.01mg 21%
Potassium 196.15mg 4%
Total Carbs 8.91g 3%
Sugars 5.61g 22%
Dietary Fiber 1.47g 6%
Protein 2.13g 4%
Vitamin C 32.6mg 54%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 217.1 Kcal (909 kJ)
Calories from fat 181.97 Kcal
% Daily Value*
Total Fat 20.22g 39%
Cholesterol 13.42mg 6%
Sodium 402.45mg 21%
Potassium 154.48mg 4%
Total Carbs 7.01g 3%
Sugars 4.42g 22%
Dietary Fiber 1.16g 6%
Protein 1.68g 4%
Vitamin C 25.7mg 54%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 40.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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