179 pizzeria uno chicago Recipes

warm tap water (110-115 degrees ), active dry yeast, flour, course ground cornmeal, salt, vegetable oil, mozzarella cheese, sliced thin, italian sausage, removed from the casing and crumbled, diced tomatoes, drained, garlic cloves, peeled and minced, fresh basil leaves, chopped fine, grated parmesan cheese

tomato (diced ), chopped dill pickles, chopped onions (you can add more if you like), branston pickle (which isn tsp from chicago- it s british, but so good! use the branston or ploughman instead of relis), celery salt (optional), celery rib, chopped (optional -this is for extra crunch), mayonnaise, mustard, light chunk tuna in water (never use albacore tuna because it s loaded with mercury)

warm water, active dry yeast, brown sugar, milk, melted butter, olive oil, salt, cornmeal, flour

olive oil, garlic, pressed, tomato paste, water, sugar, dried oregano, dried basil, parmesan cheese, red wine, salt, pepper

boneless skinless chicken breast halves, pizza sauce (can substitute spaghetti sauce), shredded fat free mozzarella cheese, turkey pepperoni, chopped green bell pepper, chopped onion

frozen bread dough, thawed, bulk italian sausage, shredded mozzarella cheese, sliced fresh mushrooms, onion, chopped, olive oil, diced tomatoes, drained, dried oregano, salt, fennel seed, garlic powder, freshly grated parmesan cheese

all-beef hot dog, poppyseed hot dog bun, yellow mustard, sweet green pickle relish, chopped onion, tomato wedges, dill pickle spear, sport peppers, celery salt

white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, unbleached all-purpose flour, divided, warm water (110 degrees f/45 degrees cup), yellow cornmeal, salt, olive oil, spicy italian sausage - browned, drained and crumbled, shredded mozzarella cheese, grated parmesan cheese, diced pepperoni, chopped onion, chopped green bell pepper, dried oregano, garlic, sliced, tomato sauce

warm water, active dry yeast (1 0.25-oz packet), all-purpose flour, coarse cornmeal, kosher salt, canola oil (or sunflower)

warm water (110-115 degrees ), salt, garlic powder, italian spices, parmesan cheese, olive oil, all-purpose flour, active dry yeast

extra virgin olive oil, chicago-style steak seasoning (any brand ), mccormick grill mates is a good 1

active dry yeast, water (warm 105-110 degrees f), sugar, soybean oil, all-purpose flour, salt, olive oil

tortilla chips, chili with beans, chunky salsa, jalapenos, cheddar cheese, sour cream

pizza sauce, divided, dry breadcrumbs, dried oregano, salt, pepper, ground beef, bulk pork sausage, mozzarella cheese, sandwich buns, split

fresh bulk pork sausage , mildly seasoned, remove casings and crumble, chopped green pepper, tomato sauce, tomato paste, fennel seeds, sugar, oregano leaves, frozen pizza dough, thawed, shredded provolone cheese, shredded mozzarella cheese

cream cheese, softened, pizza sauce, chopped green pepper, chopped onion, shredded mozzarella cheese, sliced ripe olives, drained

green bell peppers (about 1 lb), italian-flavored turkey sausage, chopped onion, garlic cloves, minced, sliced mushrooms, grated parmesan cheese, sliced green olives, salt, no-salt-added tomato sauce, shredded part-skim mozzarella cheese, italian bread, toasted

pizza sauce, divided, dry bread crumbs, dried oregano, salt, pepper, ground beef, bulk pork sausage, part-skim mozzarella cheese, sandwich rolls, split