Copycat Pizzeria Uno chicago Deep Dish Pizza Dough Recipe

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Copycat Pizzeria Uno chicago Deep Dish Pizza Dough
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Ingredients
6
Count
Nutrition
1162
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. OLD SCHOOL METHOD: Mix the yeast and water together in a large mixing bowl with a fork until totally dissolved.
  2. Blend in 1 cup of flour, and all the cornmeal, salt, and oil. Mix well with a large spoon.
  3. Continue stirring in the rest of the flour in 1/2-cup increments until the dough stops sticking to the sides of the bowl.
  4. Put some flour on your hands and knead the dough until it is no longer sticky, about 5-10 minutes.
  5. Cover the bowl with plastic wrap and put in a warm, dry, draft-free area for 45-60 minutes to rise until doubled.
  6. Punch it down and knead briefly. Go to Step #8. Didn't want to do all that just to have another rise later? Check out the bread machine instructions!
  7. BREAD MACHINE INSTRUCTIONS: Put all the ingredients into your bread machine according to your manfacturer's directions and do a 1.5-lb or 2-lb dough cycle, kick back and let it do its work.
  8. Press the dough into an oiled 15-inch deep dish pan. Let it rise for another 20 minutes before pre-baking.
  9. After the rise in the pan is finished, bake at 450F for 10 minutes. Then add the sauce, cheese, toppings, etc, and whatever else you like and bake at 400F according to how much you put on (ie, meat toppings require longer.) I like cheese and veggie toppings which only take about 15-20 minutes, then turn on the broiler for 5 minutes to get a nice crispy edge and cheesy crunch.
  10. Don't have a deep-dish pan? Can probably split this up among casserole dishes and large pie pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1162.18 Kcal (4866 kJ)
Calories from fat 279.16 Kcal
% Daily Value*
Total Fat 31.02g 48%
Sodium 1079.72mg 45%
Potassium 364.57mg 8%
Total Carbs 191.58g 64%
Sugars 0.31g 1%
Dietary Fiber 9.91g 40%
Protein 26.12g 52%
Iron 3.2mg 18%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 289.13 Kcal (1211 kJ)
Calories from fat 69.45 Kcal
% Daily Value*
Total Fat 7.72g 48%
Sodium 268.61mg 45%
Potassium 90.7mg 8%
Total Carbs 47.66g 64%
Sugars 0.08g 1%
Dietary Fiber 2.47g 40%
Protein 6.5g 52%
Iron 0.8mg 18%
Calcium 11.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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