Pizzeria-style Sausage Pizza Recipe

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Ingredients:

Serving

1 lb fresh bulk pork sausage , mildly seasoned, remove casings and crumble
1 cup chopped green pepper
1 (8 oz) can tomato sauce
1 (6 oz) can tomato paste
1 1/2 tsp fennel seeds
1 tsp sugar
1/4 tsp oregano leaves
1 loaf frozen pizza dough, thawed
2 cups shredded provolone cheese
2 cups shredded mozzarella cheese

Directions:

Heat oven to 375 degrees.
Brown pork sausage with green pepper in medium skillet; drain well.
Stir in tomato sauce, tomato paste, fennel seed, sugar and oregano.
Simmer 5 minutes.
Using 14-inch pizza pan or 15 x 10-inch jelly roll pan, prepare pizza crust following package directions.
Layer provolone cheese, sausage mixture, mozzarella cheese on pizza crust.
Bake on lowest rack of oven at 375 degrees for 35 to 45 minutes or until crust is golden brown and cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.38 Kcal (1911 kJ)
Calories from fat	264.07 Kcal
		% Daily Value*
Total Fat	29.34g	45%
Cholesterol	100.63mg	34%
Sodium	1410.74mg	59%
Potassium	470.48mg	10%
Total Carbs	7.03g	2%
Sugars	2.76g	11%
Dietary Fiber	1.75g	7%
Protein	41.45g	83%
Vitamin C	22.1mg	37%
Iron	2.3mg	13%
Calcium	730.5mg	73%

Amount Per 100 g
Calories	237.09 Kcal (993 kJ)
Calories from fat	137.18 Kcal
		% Daily Value*
Total Fat	15.24g	45%
Cholesterol	52.28mg	34%
Sodium	732.88mg	59%
Potassium	244.41mg	10%
Total Carbs	3.65g	2%
Sugars	1.44g	11%
Dietary Fiber	0.91g	7%
Protein	21.53g	83%
Vitamin C	11.5mg	37%
Iron	1.2mg	13%
Calcium	379.5mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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