3010 pinot one Recipes

  • One Pot  Chicken Cacciatore
    all-purpose flour, kosher salt, black pepper and
    11 More
    all-purpose flour, kosher salt, black pepper, chicken (cut up , rinse, pat dry), olive oil, yellow onion, diced, carrot, diced, celery rib, diced, garlic cloves, chopped, fresh thyme, bay leaf, tomatoes (i cut them up in the can with my kitchen shears), dry red wine (carbernet savignon or a pinot noir work well), fresh parsley
    1 hour , 14 ingredients
  • Pinot Noir Risotto With Rosemary Chicken
    pinot noir, chicken broth, butter or margarine, divided and
    12 More
    pinot noir, chicken broth, butter or margarine, divided, shallots, chopped, carrot, chopped, leeks , cut into 2-inch strips, celery stalk, chopped, garlic cloves, minced, uncooked arborio rice, salt, divided, pepper, divided, chopped fresh parsley, chopped fresh rosemary, skinned and boned chicken breast halves, garnish: fresh rosemary sprigs
    15 ingredients
  • Pinot Noir Poached Salmon
    salmon steaks, approximately 1-inch thick and
    6 More
    salmon steaks, approximately 1-inch thick, lemon , juice of, coarse kosher salt, fresh coarse ground black pepper, pinot noir wine, water, butter
    15 min, 7 ingredients
  • Pinot Noir Cake
    butter, flour, brown sugar, eggs (whole ) and
    6 More
    butter, flour, brown sugar, eggs (whole ), red wine (pinot noir, merlot, whatever you like), cinnamon, milk chocolate chips, cocoa, vanilla extract, baking powder
    1 hour 15 min, 10 ingredients
  • Pinot-Braised Duck with Spicy Greens
    duck legs (about 8 oz. each), salt and fresh-ground pepper and
    14 More
    duck legs (about 8 oz. each), salt and fresh-ground pepper, herbes de provence, pinot noir, olive oil, minced shallots, low-sodium chicken broth, fresh thyme, rinsed, dried bay leaf, butter, onion (about 8 oz.), peeled and chopped, broccoli rabe (also called rapini), rinsed, ends trimmed, and cut into about 1-inch pieces, or 1 1/2 lb mustard greens, rinsed, trimmed, and sliced crosswise, garlic, peeled and minced, flat anchovy (optional), minced, cayenne, lemon juice
    16 ingredients
  • Cranberry Sauce with Pinot Noir
    vegetable oil, cranberries (about 8 oz) and
    6 More
    vegetable oil, cranberries (about 8 oz), minced fresh ginger, pinot noir or other dry red wine, sugar, chopped crystallized ginger, curry powder, chinese five-spice powder
    8 ingredients
  • Meatballs in Cranberry and Pinot Noir Sauce
    whole berry cranberry sauce, brown sugar, pinot noir wine and
    9 More
    whole berry cranberry sauce, brown sugar, pinot noir wine, dry mustard (can use hot chinese if you wish), lean ground beef, fresh breadcrumbs, chopped celery, chopped onion, eggs, beaten, worcestershire sauce, garlic salt, pepper
    55 min, 12 ingredients
  • Pineapple and Pinot Grigio Wine Jam
    pineapple, approx. 3-cups chopped and
    3 More
    pineapple, approx. 3-cups chopped, lemon , juice and zest of, grated, sugar, pinot grigio wine
    1 hour , 4 ingredients
  • Salmon Braised in Pinot Noir (One Serving) Salmon Braised in Pinot Noir (One Serving)
    bacon, 1 slice, uncooked , cut into 1/2 inch pieces and
    9 More
    bacon, 1 slice, uncooked , cut into 1/2 inch pieces, unsalted butter, mushrooms , cut into 1/4 inch slices (about 3/4 cup), kosher salt, fresh ground black pepper, leek, finely chopped (1/2 cup), shallot, finely chopped (1 tsp), light red wine , such as pinot noir or 1 cup beaujolais wine, thyme, salmon fillets, 1 inch thick with the skin on, rinsed and patted dry
    1 hour 15 min, 10 ingredients
  • Cranberry, Fig, and Pinot Noir Chutney Cranberry, Fig, and Pinot Noir Chutney
    pinot noir, dried figs, diced, sugar, orange zest and
    3 More
    pinot noir, dried figs, diced, sugar, orange zest, fresh ginger, peeled and finely grated, fresh or frozen cranberries, kosher salt and freshly ground black pepper
    7 ingredients
  • Fillet of Salmon With Pinot Noir Sauce Fillet of Salmon With Pinot Noir Sauce
    pinot noir wine, tomato, peeled, seeded, and chopped and
    9 More
    pinot noir wine, tomato, peeled, seeded, and chopped, balsamic vinegar, shallot, minced, garlic clove, minced, chicken stock, butter, cut into 1/2-inch dice, salmon fillets, cut into 4 portions, olive oil, kosher salt, fresh ground pepper
    30 min, 11 ingredients
  • Pinot-plank salmon fillet Pinot-plank salmon fillet
    ears of corn (3/4 lb. each) and
    10 More
    ears of corn (3/4 lb. each), gewurztraminer or 3 cups water, pinot noir, wood plank (see notes ), whole salmon fillet (about 18 in . long, 2 1/4 to 2 1/2 lb.), alder or mesquite wood chips, rosemary sprigs (each 3 to 5 in . long), marjoram sprigs (each 3 to 5 in . long), thyme sprigs (each 3 to 5 in . long), lemon wedges, salt and pepper
    11 ingredients
  • Pinot-poached Salmon with Onion Confit Pinot-poached Salmon with Onion Confit
    unsalted butter, divided and
    11 More
    unsalted butter, divided, sweet onions, halved vertically and sliced 1/4 inch thick, pinot noir, divided, yellow bell pepper , cut into thin strips, brown sugar, kalamata olives, pitted and sliced, fish or seafood broth, garlic cloves, sliced, bay leaf, salmon fillets, chopped fresh flat-leaf parsley, freshly ground black pepper
    12 ingredients
  • Pinot Noir-Poached Salmon Pinot Noir-Poached Salmon
    butter, divided, garlic cloves, minced, carrots chopped and
    7 More
    butter, divided, garlic cloves, minced, carrots chopped, onion, chopped, celery rib, chopped, pinot noir, salmon fillets, sugar, salt, freshly ground pepper
    10 ingredients
  • Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jus Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jus
    duck foie gras, salt and pepper, toasted gingerbread and
    21 More
    duck foie gras, salt and pepper, toasted gingerbread, ginger poached pears , recipe follows, pinot noir jus , recipe follows, cacao nibs, water, sugar, chandon blanc de noir, lemon juice, vanilla bean, split and scraped, french butter pears, peeled and cored, star anise, ginger, peeled and sliced, onion, peeled, carrot, peeled, leek, cleaned and cut in half lengthwise, head garlic , cut in half horizontally, pure olive oil , plus 2 ounces, pinot noir , plus 4 tbsp, veal stock, brown chicken stock, bones from 1 small squab, cut into small pieces, salt and pepper
    1 hour 35 min, 24 ingredients
  • Scallop Phyllo Pizza With Pinot Noir Sauce Scallop Phyllo Pizza With Pinot Noir Sauce
    phyllo sheets, room temperature, butter, melted and
    16 More
    phyllo sheets, room temperature, butter, melted, salt and white pepper, u -10) scallops, olive oil , to saute, peruvian purple potatoes, cut in 2-inch slices, leeks, tomato, seeded and small diced, chervil sprigs, pinot noir sauce , recipe follows, butter , (2 sticks), shallots, minced, pinot noir, bay leaf, whole peppercorns, heavy cream, sea salt, freshly squeezed lemon juice
    1 hour 30 min, 18 ingredients
  • Herbed Lamb Chops with Pinot Noir Sauce Herbed Lamb Chops with Pinot Noir Sauce
    vegetable oil, lamb neck stew meat or lamb riblets and
    15 More
    vegetable oil, lamb neck stew meat or lamb riblets, onions, coarsely chopped, carrot, chopped, garlic cloves, chopped, herbes de provence, pinot noir or other dry red wine, low-salt chicken broth, butter, room temperature, all-purpose flour, chopped fresh italian parsley, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, ground black pepper, olive oil, divided, well-trimmed 8-rib racks of lamb , preferably frenched
    17 ingredients
  • Granita of Pinot Noir with Berries Granita of Pinot Noir with Berries
    orange, lemon, water, sugar, whole star anise and
    3 More
    orange, lemon, water, sugar, whole star anise, whole black peppercorns, pinot noir, assorted fresh berries
    9 ingredients




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