7 pinot poached Recipes

salmon steaks, approximately 1-inch thick, lemon , juice of, coarse kosher salt, fresh coarse ground black pepper, pinot noir wine, water, butter

salmon fillets, cut into 4 even pieces,deboned,with skin, dry white wine (such as pinot grigio or chardonnay), cold water, herbes de provence, minced dried shallots, salt , to taste, granulated sugar , to taste, fresh lavender or 4 sprigs other fresh herbs, to garnish

unsalted butter, divided, sweet onions, halved vertically and sliced 1/4 inch thick, pinot noir, divided, yellow bell pepper , cut into thin strips, brown sugar, kalamata olives, pitted and sliced, fish or seafood broth, garlic cloves, sliced, bay leaf, salmon fillets, chopped fresh flat-leaf parsley, freshly ground black pepper

butter, divided, garlic cloves, minced, carrots chopped, onion, chopped, celery rib, chopped, pinot noir, salmon fillets, sugar, salt, freshly ground pepper

duck foie gras, salt and pepper, toasted gingerbread, ginger poached pears , recipe follows, pinot noir jus , recipe follows, cacao nibs, water, sugar, chandon blanc de noir, lemon juice, vanilla bean, split and scraped, french butter pears, peeled and cored, star anise, ginger, peeled and sliced, onion, peeled, carrot, peeled, leek, cleaned and cut in half lengthwise, head garlic , cut in half horizontally, pure olive oil , plus 2 ounces, pinot noir , plus 4 tbsp, veal stock, brown chicken stock, bones from 1 small squab, cut into small pieces, salt and pepper