Directions:
- 1. Bring the wine to a simmer in a small saucepan. Remove from the heat, add the figs, and let soak until soft, about 30 minutes. Drain, reserving the wine and figs separately.
- 2. Combine the sugar, 1 1/2 cups water, the reserved wine, orange zest, and ginger in a large saucepan and bring to a boil over high heat. Cook until the sugar has completely melted, a minute or two. Add half of the cranberries and cook, stirring occasionally, until the berries have popped and are very soft, about 10 minutes. Stir in the remaining cranberries and the soaked figs and cook for 5 minutes longer. Season lightly with salt and pepper.
- 3. Discard the orange zest and scrape the chutney into a serving bowl. Serve at room temperature or chilled. The chutney can be prepared 24 hours in advance and stored covered in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.58 Kcal (3369 kJ) | ||
| Calories from fat | 2.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Sodium | 14.62mg | 1% | |
| Potassium | 315.88mg | 7% | |
| Total Carbs | 188.06g | 63% | |
| Sugars | 158.58g | 634% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 133.4mg | 222% | |
| Iron | 0.5mg | 3% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 188.99 Kcal (791 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 3.43mg | 1% | |
| Potassium | 74.2mg | 7% | |
| Total Carbs | 44.17g | 63% | |
| Sugars | 37.25g | 634% | |
| Dietary Fiber | 0.59g | 10% | |
| Protein | 0.18g | 2% | |
| Vitamin C | 31.3mg | 222% | |
| Iron | 0.1mg | 3% | |
| Calcium | 17.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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