Pinot Noir Cake Recipe

Posted by
Rate It!
Pinot Noir Cake
Add your photo!
Ingredients
10
Count
Nutrition
1085
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Beat butter, vanilla extract and sugar until fluffy.
  2. Add eggs and continue mixing (for quite a while until batter is very creamy).
  3. Mix flour and baking powder.
  4. Add red wine and flour alternately to dough.
  5. Add cinnamon, cocoa and chocolate chips.
  6. Bake at 175°C for about 60 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1084.81 Kcal (4542 kJ)
Calories from fat 597.5 Kcal
% Daily Value*
Total Fat 66.39g 102%
Cholesterol 298.61mg 100%
Sodium 1047.66mg 44%
Potassium 761.88mg 16%
Total Carbs 109.65g 37%
Sugars 56.31g 225%
Dietary Fiber 6.26g 25%
Protein 12.87g 26%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 21%
Iron 4.7mg 26%
Calcium 408.9mg 41%
Amount Per 100 g
Calories 388.83 Kcal (1628 kJ)
Calories from fat 214.16 Kcal
% Daily Value*
Total Fat 23.8g 102%
Cholesterol 107.03mg 100%
Sodium 375.52mg 44%
Potassium 273.08mg 16%
Total Carbs 39.3g 37%
Sugars 20.18g 225%
Dietary Fiber 2.24g 25%
Protein 4.61g 26%
Vitamin A 0.2mg 21%
Iron 1.7mg 26%
Calcium 146.6mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top