89229 pineapple spears with lime and honey rachael ray Recipes

fresh, finely chopped pineapple, sugar, lime juice, grated lime peel

corn muffin mix, prepared to package directions for corn pancakes (recommended: jiffy), ears fresh corn , kernels scraped from cob, orange , zested, scallions, whites and greens, finely chopped, butter, honey

pineapple juice, white tequila, cointreau or other orange liqueur, orange juice, fresh lime juice, simple syrup, ice cubes, garnishes: fresh pineapple spears , maraschino cherries

pineapple, rum (they strongly recommend using the brand 10 cane), water, gingerroot, peeled and diced, granulated sugar, leaves spearmint, lime , juice of (about 1 oz), crushed ice, soda water, chilled, fresh mint (to garnish ), pineapple, spear (to garnish )

pineapple juice (you may use juice from canned pineapple if need be), lime , including some of the pulp and all the freshly squeezed juice, water (spring ), honey (of good taste), ice cubes (this is not optional)

ripe pineapple, lime, vegetable oil or cooking spray , to coat grill, honey, for drizzling

chili powder, ground cumin, coriander, dark brown sugar, boneless skinless chicken breasts, extra-virgin olive oil, divided, tomatoes, chopped, yellow bell pepper, seeded and chopped, red onion, chopped, fresh pineapple, cut into spears and grilled, limes, a handful fresh cilantro leaves, chopped, salt and freshly ground black pepper, chicken stock, milk or half-and-half, chipotle in adobo, finely chopped and 2 tsp adobo sauce, quick cooking polenta, pumpkin puree, butter, honey

ripe cantaloupe, peeled, seeded and cut into chunks, pineapple juice, lime, juiced, kiwis, peeled and chopped

extra-virgin olive oil, ground pork, ground cumin, ground coriander, salt and freshly ground black pepper, hominy, red onion, chopped, garlic, grated or chopped, jalapeno or serrano peppers, chopped, tomatillos (14 to 16 if small), peeled and coarsely chopped, a handful cilantro or parsley leaves, avocados, limes, honey, flour tortillas, pepper jack cheese, shredded, sour cream , to pass at table

heads garlic, tops trimmed off to expose all of the cloves, extra virgin olive oil, honey, kosher salt, fresh ground pepper

honey roasted peanuts , about 2/3 cup, plain breadcrumbs, mccormick grill seasoning, eggs, half-and-half or 1 dash whole milk, hot sauce , several drops, all-purpose flour, vegetable oil, chicken breast

honey roasted peanuts , about 2/3 cup, plain bread crumbs, grill seasoning blend (recommended: montreal seasoning by mccormick ), eggs, a splash half-and-half or whole milk, hot sauce , several drops, all-purpose flour, vegetable oil, chicken breast, barbequed succotash , recipe follows

oranges, honey, kosher salt, red baby beets, peeled , with 1 inch of the tops left on, yellow baby beets, peeled , with 1 inch of the tops left on

limes , juice of, tray ice (14 ice cubes), lime sherbet (4 large scoops), good quality tequila, cointreau liqueur or 3 fl oz orange liqueur

ripe haas avocados, limes, sugar, chili powder, salt, extra-virgin olive oil, chopped chives or cilantro for garnish, optional

watercress, trimmed and coarsely chopped, fresh mint, chopped , 2 tbsp, a handful of flat-leaf parsley, chopped, heart of romaine, coarsely chopped, ripe lime, juiced, sugar, extra-virgin olive oil , eyeball it, coarse salt and pepper

honey (in a bear squeeze bottle), vanilla ice cream (vanilla bean specifically), salted spanish peanuts (tiny peanuts with skins)

pineapple sorbet, water, sugar, unsweetened pineapple juice, chopped peeled fresh pineapple, lime sorbet, limes, water, sugar, fresh lime juice, pine nut brittle