Directions:
- For pineapple sorbet: Stir 1 cup water and sugar in small saucepan over medium heat until sugar dissolves. Increase heat; bring to boil. Remove from heat. Cool. Stir in pineapple juice. Chill until cold. Process in ice cream maker according to manufacturer's instructions until softly set. Add chopped pineapple; continue to process until sorbet is firm. Transfer to covered container and freeze.
- For lime sorbet: Using vegetable peeler, cut peel (green part only) from limes. Combine 1 cup water, sugar and lime peel in medium saucepan. Stir over medium heat until sugar dissolves. Increase heat; bring to boil. Remove from heat. Discard lime peel. Cool syrup. Mix sugar syrup, lime juice and remaining 1 cup water in medium bowl. Chill until cold. Process in ice cream maker according to manufacturer's instructions until sorbet is firm. Transfer to covered container and freeze. (Pineapple and lime sorbets can be made 3 days ahead. Keep frozen.)
- Place alternate scoops of pineapple sorbet and lime sorbet in tall glasses. Garnish with piece of Pine Nut Brittle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.88 Kcal (1293 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.72mg | 0% | |
| Potassium | 464.75mg | 10% | |
| Total Carbs | 79.15g | 26% | |
| Sugars | 74.21g | 297% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 50.4mg | 84% | |
| Iron | 1mg | 6% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 99.03 Kcal (415 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.16mg | 0% | |
| Potassium | 149.01mg | 10% | |
| Total Carbs | 25.38g | 26% | |
| Sugars | 23.79g | 297% | |
| Dietary Fiber | 0.56g | 7% | |
| Protein | 0.42g | 3% | |
| Vitamin C | 16.2mg | 84% | |
| Iron | 0.3mg | 6% | |
| Calcium | 18.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fresh Lime Chiffon Cake
Grated lime rind, Fresh lime juice (about 2 limes) and 21 more.. -
Mojito Marinated Fruit
Sugar, Water, Light rum, Lime juice, Grated lime peel and 4 more.. -
Melon with Minted Lime Dip
Sugar, Water, Lime juice, Minced fresh mint and 8 more.. -
Fresh Fruit Ice Trio: Lime, Watermelon & Pineapple
Sugar, Water, Fresh lime juice (about 6 limes) and 8 more.. -
Pineapple And Lime Jam
Fresh, finely chopped pineapple, Sugar, Lime juice and 1 more.. -
Special Thai Pineapple
Pineapple, peeled, cored, sliced, Cardamom pods, crushed and 6 more.. -
Lime Pie
Sugar, Sugar, Cold butter, cut in pieces, Eggs, Lime juice and 10 more.. -
Guava Margarita
Lime wedge, for rimming the glass and 10 more.. -
Lime Basil Sorbet
Sugar, Lime juice, fresh, divided (about 15 limes) and 5 more.. -
Chile-Lime Fried Chicken (Sunny Anderson)
Warm water, Kosher salt, Sugar, Lime juice and 14 more..
Also Try
-
Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts
Extra-virgin olive oil, divided and 10 more.. -
Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche
Chicken leg-thigh pieces (about 5 1/2 lb total ) and 14 more.. -
-
-
Pear and Apple Crostata with Five-Spice Whipped Cream
Unbleached all purpose flour, Whole wheat flour, Sugar and 15 more.. -
Balsamic- and Dijon-Glazed Ham with Roasted Pearl Onions
Pearl onions, Dark brown sugar, Balsamic vinegar and 5 more.. -
Ginger, Fig, and Cranberry Semifreddo with Blackberry Sauce
Egg yolks, Sugar, Dry white wine, Grated orange peel and 5 more.. -
Roasted Baby Beets and Arugula Salad with Lemon Gorgonzola Vinaigrette
Fresh lemon juice, Red wine vinegar and 7 more.. -
Chicken, Potato, and Carrot Enchiladas with Ancho-Guajillo Chile Sauce
Water, Chicken thighs with skin and bones and 14 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
