Rachael Ray's Mexican Sundaes Recipe

Posted by
Rate It!
Rachael Ray's Mexican Sundaes
Add your photo!
Ingredients
3
Count
Nutrition
413
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 8 oz honey (in a bear squeeze bottle)
  • 2 pints vanilla ice cream (vanilla bean specifically)
  • 4 oz salted spanish peanuts (tiny peanuts with skins)

Directions:

  1. Drizzle a little honey in the bottom of each ice cream dish.
  2. Place a scoop of Vanilla bean ice cream on top.
  3. Drizzle scoops with a little more honey, just enought to glaze the scoops.
  4. Sprinkle sundaes with salted Spanish peanuts and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.13 Kcal (1730 kJ)
Calories from fat 179.62 Kcal
% Daily Value*
Total Fat 19.96g 31%
Cholesterol 52.05mg 17%
Sodium 157.15mg 7%
Potassium 360.15mg 8%
Total Carbs 54.05g 18%
Sugars 48.09g 192%
Dietary Fiber 2.46g 10%
Protein 8.7g 17%
Vitamin C 1.5mg 2%
Iron 0.3mg 2%
Calcium 167.3mg 17%
Amount Per 100 g
Calories 256.89 Kcal (1076 kJ)
Calories from fat 111.69 Kcal
% Daily Value*
Total Fat 12.41g 31%
Cholesterol 32.37mg 17%
Sodium 97.72mg 7%
Potassium 223.94mg 8%
Total Carbs 33.61g 18%
Sugars 29.9g 192%
Dietary Fiber 1.53g 10%
Protein 5.41g 17%
Vitamin C 0.9mg 2%
Iron 0.2mg 2%
Calcium 104mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top