Fruit Soup (Rachael Ray) Recipe

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Fruit Soup (Rachael Ray)
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Ingredients:

Directions:

  1. Combine cantaloupe, pineapple juice and lime juice in food processor and process until smooth. Pour soup into shallow bowls or cups and top with chopped kiwi pieces. This soup may be served as a starter or as a dessert course.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.51 Kcal (412 kJ)
Calories from fat 3.11 Kcal
% Daily Value*
Total Fat 0.35g 1%
Sodium 23.88mg 1%
Potassium 545.92mg 12%
Total Carbs 24.86g 8%
Sugars 20.43g 82%
Dietary Fiber 3.34g 13%
Protein 2.32g 5%
Vitamin C 91.8mg 153%
Iron 0.2mg 1%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 42.5 Kcal (178 kJ)
Calories from fat 1.34 Kcal
% Daily Value*
Total Fat 0.15g 1%
Sodium 10.3mg 1%
Potassium 235.54mg 12%
Total Carbs 10.73g 8%
Sugars 8.82g 82%
Dietary Fiber 1.44g 13%
Protein 1g 5%
Vitamin C 39.6mg 153%
Iron 0.1mg 1%
Calcium 15.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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