35075 pineapple jerked rum glaze Recipes

unpeeled medium pineapple, quartered, recipe of jerked honey rum glaze

rum, butter, raisins, white sugar, butter, egg, all-purpose flour, baking powder, milk, rum, sugar

rum, molasses, fresh lemon rind , of, cinnamon stick, star anise, peppercorns, shrimp, extra virgin olive oil, garlic cloves, crushed, salt and pepper

flour, white sugar, cinnamon, baking powder, salt, eggs, oil, plum baby food, dark rum (or to taste), icing sugar, lemon juice, dark rum

cake, yellow cake mix (ok, so i cheated), spiced rum, vegetable oil, instant vanilla or butterscotch pudding, eggs, rum glaze, brown sugar, water, butter, spiced rum

chicken pieces (pat dry very well ), oil, garlic cloves, minced (or to taste), green onions, chopped very small, dark brown sugar, salt, black pepper, coriander, dried thyme, allspice, onion powder, cinnamon, cayenne pepper (can use more than 1/4 teaspoon, but no less), butter, dark brown sugar , plus, dark brown sugar, dark rum, pineapple juice

pineapple juice, sugar, dark rum, chopped seeded jalapeno peppers (i plan to omit!), cider vinegar, cornstarch, chopped fresh cilantro, grated lime rind, boneless skinless chicken breasts, cut into 30 pieces, mangoes, peeled and cut into 18 pieces total (can substitute fresh ripe peaches), cubes fresh pineapple, 1-in ch in size, vegetable oil (optional), salt

pineapple juice, sugar, dark rum, jalapeno peppers, seeded and finely chopped, cider vinegar, cornstarch, fresh cilantro, chopped, lime rind, grated, boneless skinless chicken breasts (cut into 30 cubes ), mangoes, peeled and cut in to 1 inch cubes (18 total ), cubes fresh pineapple (1 inch cubes ), vegetable oil, salt

pineapple juice, sugar, dark rum, chopped seeded jalapeno pepper, cider vinegar, cornstarch, chopped fresh cilantro, grated lime rind, skinless, boneless chicken breast, cut into 30 cubes, mangoes, peeled and each cut into 9 (1-inch) cubes, cubes fresh pineapple, vegetable oil, salt

ripe pineapple, peeled and eyes removed, cored, and cut into eight 3/4-inch rounds, dark rum, light brown sugar, fresh orange juice, fresh lime juice, coconut ice cream , recipe follows, sweetened coconut flakes, lightly toasted, garnish

pineapple, peeled, cut into 1/2-inch rounds, cored, canola oil, salt and freshly ground black pepper, green onions, thinly sliced, serrano chile, finely diced, rice vinegar, freshly chopped cilantro leaves, honey , to taste, canola oil, red onion, coarsely chopped, garlic, chopped, dark brown muscovado sugar, dark rum, chicken stock, habanero chile, left whole with 3 slits cut into chile, cinnamon sticks, star anise, salt and freshly ground black pepper, pork tenderloin , trimmed of excess fat

rum, molasses, rind of 1/2 a lemon, cinnamon stick, star anise, peppercorns, jumbo shrimps, extra virgin olive oil, garlic cloves, crushed, salt and pepper

butter, granulated sugar, egg white, beaten, egg whites, beaten, milk, flour, baking powder, salt, brown sugar, canned pineapple slices, maraschino cherries, water, granulated sugar, rum

turkey breast, cut 1/2 inch thick, unsweetened pineapple juice, rum, brown sugar, chopped lemongrass or 2 tsp finely shredded lemons, rind of, olive oil, red onion, cut into thin wedges, plums or 2 nectarines, pitted and cut into thick slices, fresh pineapple chunks or 2 cups canned pineapple chunks, hot cooked rice , with green sweet pepper slivers (optional)

granulated sugar, butter, eggs, vanilla extract, all-purpose flour, baking powder, milk, rum, coarsely cut canned or fresh pineapple, coconut, rum

duncan hines yellow cake mix, royal instant vanilla pudding, chopped nuts, eggs, dark rum, vegetable oil, water, rum glaze, water, butter, sugar, dark rum, melt butter in a small saucepan. add the water and sugar; boil for 5 minutes, stirring occasionally. remove from heat and stir in rum

turkey breast tenderloins, unsweetened pineapple juice, rum, brown sugar, lemon zest or 1 tbsp finely chopped lemongrass, olive oil, red onion, cut into thin wedges, plums, pitted and cut into thick slices, fresh pineapple chunks (canned can be used), hot cooked brown rice, to serve