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Grilled Pineapple with Rum Glaze and Coconut Ice Cream (Emeril Lagasse) Recipe

Grilled Pineapple with Rum Glaze and Coconut Ice Cream (Emeril Lagasse) Recipe

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Grilled Pineapple with Rum Glaze and Coconut Ice Cream (Emeril Lagasse)

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Ingredients:

Serving

1 ripe pineapple, peeled and eyes removed, cored , and cut into eight 3/4-inch rounds
1/2 cup dark rum
1/2 cup packed light brown sugar
1/4 cup fresh orange juice
1 tbsp fresh lime juice
coconut ice cream , recipe follows
sweetened coconut flakes, lightly toasted, garnish

Directions:

Preheat the grill to medium and brush clean with a wire brush.
In a saucepan, combine the rum, sugar, orange and lime juices, and simmer, stirring, to dissolve the sugar. Let cool.
Place pineapple on the grill. Cook until lightly charred and golden, basting on both sides with the rum mixture, 6 to 8 minutes.
Remove from the heat and arrange 2 slices in each of 4 shallow bowls. Top the pineapples with a scoop of ice cream, drizzle a spoonful of the remaining rum glaze on top, and garnish with toasted coconut flakes. Serve immediately.
Coconut Ice Cream:
1/2 cup heavy cream
1 1/2 cups unsweetened coconut milk
1 cup whole milk
1/2 cup Malibu rum, or other coconut flavored rum
1/2 cup granulated sugar
6 large egg yolks
To make the ice cream, in a large, heavy saucepan, combine the cream, coconut milk, whole milk, rum, and sugar. Bring to a simmer over medium heat, stirring to dissolve the sugar. Remove from the heat.
In a medium bowl, beat the eggs until pale yellow and frothy. Add about 1/2 cup of the hot cream mixture, and whisk to combine. Add the egg mixture to the saucepan with the remaining hot cream and whisk. Return to medium heat and cook, stirring constantly with a heavy wooden spoon until thick enough to coat the back of a spoon, 4 to 5 minutes. Remove from the heat and strain through a fine mesh strainer into a clean container. Refrigerate until well chilled, at least 3 hours. Pour into an ice cream maker and process according to the manufacturer's instructions. Transfer to a plastic container and freeze until ready to serve.
Yield: 1 quart

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.5 Kcal (756 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.27mg	0%
Potassium	80.7mg	2%
Total Carbs	29.85g	10%
Sugars	28.9g	116%
Dietary Fiber	0.07g	0%
Protein	0.22g	0%
Vitamin C	9.5mg	16%
Iron	0.3mg	2%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	222.49 Kcal (932 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	10.2mg	0%
Potassium	99.47mg	2%
Total Carbs	36.79g	10%
Sugars	35.63g	116%
Dietary Fiber	0.08g	0%
Protein	0.27g	0%
Vitamin C	11.7mg	16%
Iron	0.3mg	2%
Calcium	32.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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