Prepare a glass dish large enough to hold the chicken pieces.
To make the rub, combine all rub ingredients.
Place the washed and dried chicken pieces in the glass dish.
Rub the pieces all over with oil.
Then rub the seasonings all over the chicken pieces to coat well.
Cover and refrigerate for minimum 3 hours.
Meanwhile, prepare the glaze.
To make glaze, combine butter, sugar, dark rum and pineapple juice in a saucepan; bring to a boil.
Reduce heat to medium, and simmer for 8-10 minutes; remove from heat, and set aside until ready to grill.
After 3 hours, prepare the grill to high heat.
Arrange the chicken pieces on the grill.
Brush with glaze, turning the chicken until brown and cooked.
When serving, drizzle with any remaining sauce.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.73 Kcal (1544 kJ)
Calories from fat	185.29 Kcal
		% Daily Value*
Total Fat	20.59g	32%
Cholesterol	34.68mg	12%
Sodium	1504.53mg	63%
Potassium	171.93mg	4%
Total Carbs	36.93g	12%
Sugars	21.2g	85%
Dietary Fiber	0.69g	3%
Protein	3.01g	6%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	72.5mg	7%

Amount Per 100 g
Calories	366.89 Kcal (1536 kJ)
Calories from fat	184.36 Kcal
		% Daily Value*
Total Fat	20.48g	32%
Cholesterol	34.51mg	12%
Sodium	1497.03mg	63%
Potassium	171.07mg	4%
Total Carbs	36.74g	12%
Sugars	21.09g	85%
Dietary Fiber	0.68g	3%
Protein	2.99g	6%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	72.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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