42118 pine savage roast Recipes

  • Jack Pine Savage Venison Roast
    vinegar, water, salt, whole bay leaves, venison roast and
    4 More
    vinegar, water, salt, whole bay leaves, venison roast, bacon, beef suet, salt and pepper, garlic clove, chopped
    3 hour 30 min, 10 ingredients
  • Pine Nut Gravy
    turkey neck, onion, halved and peeled, bay leaves and
    5 More
    turkey neck, onion, halved and peeled, bay leaves, pine nuts, roasting pan and measuring cup of drippings from juniper-and-herb roast turkey, up to 1/4 cup butter if needed, flour, salt and freshly ground black pepper
    8 ingredients
  • Roasted Red Pepper Hummus With Pine Nuts
    roasted red pepper (from a jar if you must, but roasting ... and
    13 More
    roasted red pepper (from a jar if you must, but roasting them yourself is easy and oh so delicious!), garbanzo beans, tahini, olive oil, lemon juice, garlic cloves (as much or as little as you d like*), salt, cumin, dried coriander, paprika, garlic powder, crushed red pepper flakes, cayenne, toasted pine nuts
    10 min, 14 ingredients
  • Penne With Chicken, Sun-Dried Tomatoes and Pine Nuts
    sun-dried tomatoes packed in oil and
    7 More
    sun-dried tomatoes packed in oil, chicken breasts, cut into thin stripes, garlic cloves, crushed, cream (use more if desired), fresh basil, cut into stripes, penne, cooked, pine nuts , roasted, salt and pepper
    35 min, 8 ingredients
  • Roasted Lemon- Zest Zucchini With Pine Nuts
    pine nuts, extra virgin olive oil and
    4 More
    pine nuts, extra virgin olive oil, zucchini, cut into 3/4 inch chunks (about 1 lb--i used 2 smaller ones), lemon , zest stripped off in large pieces, kosher salt, fresh ground black pepper , to taste
    25 min, 6 ingredients
  • Roasted Asparagus with Pine Nuts
    pine nuts, asparagus, shallot, thinly sliced and
    3 More
    pine nuts, asparagus, shallot, thinly sliced, extra virgin olive oil, salt, divided, fresh ground pepper
    25 min, 6 ingredients
  • Pumpkin Pine-Nut Bread
    flour, eggs, beaten, baking soda, milk, salt, oil, sugar and
    3 More
    flour, eggs, beaten, baking soda, milk, salt, oil, sugar, vanilla, pumpkin, cooked, pine nuts , roasted
    1 hour , 10 ingredients
  • Asapragus Leek And Potato Soup With Pine Nuts
    butter, leek, trimmed and sliced, potato,peeled and diced and
    5 More
    butter, leek, trimmed and sliced, potato,peeled and diced, boiling water, chicken stock cubes or 2 vegetable stock cubes (for vegeterians), asparagus spears, cream, pine nuts , roasted
    30 min, 8 ingredients
  • Mediterranean Roasted Vegetable Couscous
    red onion , cut in eights, red pepper , cut in eights and
    18 More
    red onion , cut in eights, red pepper , cut in eights, yellow pepper , cut in eights, courgette , cut in 1/4 inch diagonal pieces, chopped fresh coriander (cilantro), chopped fresh mint, ground cumin, ground coriander, ground cinnamon, dried apricots, chopped, head garlic, lemon , juice and zest of, lime , juice and zest of, orange , juice and zest of, pine nuts , roasted, couscous, chicken stock, extra virgin olive oil, salt, black pepper
    40 min, 20 ingredients
  • Roasted Red Pepper Toasts
    roasted red peppers, garlic powder, pine nuts, toasted and
    2 More
    roasted red peppers, garlic powder, pine nuts, toasted, parmesan cheese, grated, baguette , slices
    10 min, 5 ingredients
  • Lori's Sea Scallops With Roasted Red Pepper Pesto Lori's Sea Scallops With Roasted Red Pepper Pesto
    roasted red pepper, pine nuts , roasted and
    10 More
    roasted red pepper, pine nuts , roasted, garlic cloves, minced, kosher salt, lemon juice, parmesan cheese, grated (reserve about 2 tbsp), extra virgin olive oil, sea scallops (large to jumbo work best ), butter, extra virgin olive oil, kosher salt , to taste, white wine
    50 min, 12 ingredients
  • Roasted Sweet Potato and Blue Cheese Salad Roasted Sweet Potato and Blue Cheese Salad
    brown sugar, red onion, sliced, apple cider vinegar and
    4 More
    brown sugar, red onion, sliced, apple cider vinegar, lettuce (it calls for escarol but i used mixed greens), pine nuts , roasted, blue cheese, crumbled, salt and pepper
    8 min, 8 ingredients
  • Pasta With Roasted Peppers and Pine Nuts Pasta With Roasted Peppers and Pine Nuts
    olive oil, garlic cloves, sliced, red pepper flakes and
    9 More
    olive oil, garlic cloves, sliced, red pepper flakes, pine nuts, roasted red pepper, diced, onion, chopped, dry white wine, chicken stock, salt, black pepper, pasta (i used bow ties), parmesan cheese, freshly grated
    25 min, 12 ingredients
  • Cilantro, Pine Nuts and Walnut Pesto Cilantro, Pine Nuts and Walnut Pesto
    picked cilantro leaves, minced garlic, roasted pine nuts and
    4 More
    picked cilantro leaves, minced garlic, roasted pine nuts, roasted walnuts, parmesan cheese, salt and pepper, olive oil, or enough to make a paste
    7 ingredients
  • Grilled Chicken With Spinach and Pine Nut Pesto Grilled Chicken With Spinach and Pine Nut Pesto
    boneless chicken breasts, baby spinach and
    7 More
    boneless chicken breasts, baby spinach, pine nuts , roasted lightly, lemon juice, grated lemon peel, olive oil, olive oil, parmesan cheese, salt and pepper
    31 min, 9 ingredients
  • Roast Beef With Tomato, Basil and Olive Stuffing Roast Beef With Tomato, Basil and Olive Stuffing
    roast beef (pocket steak), kalamata olive, sliced and
    6 More
    roast beef (pocket steak), kalamata olive, sliced, pine nuts, toasted, lemon zest, grated, fresh basil, chopped, black pepper, tomato paste, water
    16 min, 9 ingredients
  • Roast Chicken Lebanese Style Roast Chicken Lebanese Style
    roasting chicken, rice, lean hamburger, pine nuts, butter and
    6 More
    roasting chicken, rice, lean hamburger, pine nuts, butter, cumin, cinnamon, allspice, black pepper, salt, oregano
    4 hour 15 min, 11 ingredients
  • Red Wine Braised Buffalo Pot Roast served in Potato Bones Red Wine Braised Buffalo Pot Roast served in Potato Bones
    buffalo top round, rustic rub or seasoning blend and
    30 More
    buffalo top round, rustic rub or seasoning blend, olive oil, spanish onions, chopped, pasilla peppers, chopped, carrot, chopped, ribs celery, chopped, chopped garlic, burgundy red wine, rosemary, leaves chopped, thyme, leaves chopped, tomatoes chopped, veal stock or beef broth, salt and pepper, extra-virgin olive oil plus 1 tsp, chopped garlic, sage leaves removed, basil leaves, grated pecorino romano, toasted pine nuts, roasted garlic, salt and pepper, butter, shallots, all-purpose flour, kirsch, heavy cream, dried cherries, gruyere, ground nutmeg, salt and fresh black pepper, red bliss potatoes
    5 hour 10 min, 32 ingredients




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