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Pasta With Roasted Peppers and Pine Nuts Recipe

Pasta With Roasted Peppers and Pine Nuts Recipe

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Pasta With Roasted Peppers and Pine Nuts

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Ingredients:

Serving

Directions:

Bring the water to a boil in a large pot.
Add the olive oil, garlic, red pepper flakes, pine nuts, sun-dried tomatoes and onion to a large saute pan set on high heat. Cook until the onion is soft and the garlic is beginning to brown, about 3 minutes.
Stir in the wine and boil until the wine is reduced by half, about 1-2 minutes.
Pour in the chicken stock, salt and pepper and bring to a boil. Reduce the heat to medium and simmer for 7 minutes, until the sauce is slightly thickened.
While the sauce is simmering, cook the pasta in the boiling water until just tender. Drain the pasta well and return it to the pot.
Pour the sauce over the pasta and cook over medium heat for 3 minutes, stirring constantly. Remove from the heat, stir in the cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.5 Kcal (2058 kJ)
Calories from fat	249.15 Kcal
		% Daily Value*
Total Fat	27.68g	43%
Cholesterol	51.11mg	17%
Sodium	770.54mg	32%
Potassium	352.11mg	7%
Total Carbs	40.71g	14%
Sugars	5.27g	21%
Dietary Fiber	1.67g	7%
Protein	15.91g	32%
Vitamin C	60.7mg	101%
Iron	17.2mg	95%
Calcium	168.1mg	17%

Amount Per 100 g
Calories	139.84 Kcal (585 kJ)
Calories from fat	70.88 Kcal
		% Daily Value*
Total Fat	7.88g	43%
Cholesterol	14.54mg	17%
Sodium	219.22mg	32%
Potassium	100.18mg	7%
Total Carbs	11.58g	14%
Sugars	1.5g	21%
Dietary Fiber	0.48g	7%
Protein	4.53g	32%
Vitamin C	17.3mg	101%
Iron	4.9mg	95%
Calcium	47.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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