41 pinch herbed Recipes

butter, eggs, cream, salt, black pepper or 1 pinch white pepper, chopped fresh tarragon or 1 tsp parsley or 1 tsp chives (or a combination)

carrots, peeled, celery, stalks, heads garlic, cloves separated and peeled, turkey stock or 8 cups chicken stock, salt, freshly ground pepper, chopped fresh italian parsley, chopped fresh chives, chopped fresh savory or 1 pinch dried savory

pecan halves, dark brown sugar, kosher salt, chopped fresh thyme, chopped fresh rosemary, freshly ground pepper, piment d espelette (see tip ) or a pinch of cayenne pepper, extra-virgin olive oil

red-wine vinegar, garlic clove, minced and mashed to a paste with a pinch salt, extra-virgin olive oil, cubes crusty bread, vine-ripened red tomatoes, cut into 3/4-inch wedges, vine-ripened yellow tomatoes, cut into 3/4-inch wedges, nicoise or kalamata olives, fresh basil leaves, washed well , spun dry, and chopped fine, fresh marjoram leaves, chopped fine

chicken,with bones ,small pieces, salt per taste, red chilli powder, red chilli flakes, black pepper powder, ginger ,garlic paste, chinese salt (monosodium glutamate), yogurt, whole garam masala (cloves,cumin seeds,black cardamon,bay leaves), tomatoes chopped, fresh cilantro chopped, fresh mint chopped, jalapeno peppers chopped, cumin powder, cookin oil, grain rice preferrably basmati rice, cinnamon sticks, salt, a pinch yellow food color, milk, kewra essence/rose water, almonds (slivered), golden raisins/sultanas

fresh salmon, celery, chopped finely, fresh parsley, chopped finely, fresh dill, chopped finely, paprika, garlic powder, liquid garlic seasoning, good pinch cayenne pepper, green onions, chopped finely, mayonnaise, dijon mustard, rice vinegar, corn kernel, egg, breadcrumbs, sour cream, lemon juice, fresh dill, finely chopped, fresh parsley, finely chopped, dried tarragon, garlic powder, mint sauce, pepper

butter leaf lettuce (or other soft lettuce - i wash mine even when it s bagged, better safe than sorry i say), an english cucumber, peeled with the flesh diced into a 1/4 inch dice, seeds tossed into the compost, avocado , cut into quarters, peeled then each quarter cut into 3 lovely slices, cook shrimp (i think they actually call these cocktail or salad shrimp found at your fish stand), white balsamic or champagne vinegar (so very mild, if you use a regular white wine vinegar, add a pinch of salt to round it out), dijon musard, minced fresh tarragon, minced fresh basil, minced fresh thyme, salt and pepper, to your taste, good quality extra virgin olive oil (when you are adding the olive oil, taste after 1/4 cup, if it seems to acidic then add some more until you like the balance of vinegar to oil)

sugar, kosher salt, pure olive oil, warm water, bread flour, instant yeast, olive oil, olive oil , for pizza crust, flour (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us) or cornmeal, for dusting the pizza peel (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us), your favourite pizza sauce , 1 1/2 oz per per pizza (i just use san marzano brand crushed tomatoes, drained, with a pinch of salt, a dash of fresh ground), chopped fresh herb (such as thyme or oregano, red pepper flakes, fennel seeds, for example, per pizza), grated cheese (a combination of 3 , such as mozzarella, monterey jack, and provolone for just a great cheese pizza)

tomato sauce or tomato puree, onion, peeled and quartered , root end left intact, apple cider vinegar, light brown sugar , packed, tomato paste, kosher salt, cinnamon stick or a pinch of ground, baby lamb chops, kosher salt, freshly ground black pepper, olive oil, herbes de provence

tomato sauce or tomato puree, light brown sugar, apple cider vinegar, tomato paste, balsamic vinegar, worcestershire sauce, kosher salt, cinnamon stick or a pinch of ground, garlic, peeled and smashed, onion, peeled and quartered , root end left intact, vegetable oil cooking spray, baby lamb chops (8 or 9 chops ), kosher salt, freshly ground black pepper, olive oil, herbes de provence

butter (1/2 cup), at room temperature, garlic cloves, mashed to a paste with a pinch of salt and extra-virgin olive oil, chopped parsley leaves, chopped fresh basil leaves, kosher salt and freshly ground black pepper, crusty baguette, extra-virgin olive oil

salmon fillets (1-1/2 lb), garlic oil, salt and pepper, garlic & herb spreadable cheese (i used alouette), water, tomatoes, quartered, fresh dill, minced (in a pinch, use dried)

eyeround beef cut in thumb size pieces, garbanzo beans, green lentil soaded in water for 15 minutes, onions chopped, strand of saffron soaded in little hot water or pinch of ground saffron, salt and pepper to taste, ilb baby spinash washed and cleaned and chopped, lv flatleaf parsely finely chopped, dill finely chopped, cilantro finely chopped, punches of scalling trimmed and chopped in small pieces, table spoons of virgin olive oil, vegetabale stock or water, risshda (angel hair spaghetti available in middleastern store1/2 bunch of fresh mint, lemons quartered

butter, room temperature (1/2 lb), fresh parsley, finely chopped, fresh chives, snipped or 1 tbsp green onion, finely chopped, garlic clove, minced (optional), fresh thyme, chopped or 1 pinch dried thyme, lemon juice, fresh ground white pepper

eggs, capsicum/green bell pepper , chopped, spring onion , chopped, green chillies , chopped, salt to taste, black pepper, soy sauce, chilli sauce, oregano, a pinch of thyme, fresh coriander/ mint leaves, chopped, oil

red-wine vinegar, garlic cloves, minced and mashed to a paste with a pinch salt, pepper , to taste, extra-virgin olive oil, cubes crusty bread, vine-ripened red tomatoes, cut into 3/4-inch wedges, vine-ripened yellow tomatoes, cut into 3/4-inch wedges, nicoise or kalamata olives, fresh basil leaves, washed well , spun dry and chopped fine, fresh marjoram leaves, chopped fine

canned tuna, drained (chunk in olive oil if possible), plain yogurt (greek-style or drained), mayonnaise, crumbled feta cheese, fresh parsley, chopped, fresh chives, snipped, pine nuts (toasted ), fresh lemon juice , to taste, fresh ground black pepper , to taste, leaves romaine lettuce (small to medium)

breadcrumbs, ground almonds, walnut pieces, olive oil (plus extra for greasing the pie dish), water, leeks, olive oil, butter, cornflour, milk, cheddar cheese, grated, seasoning, and (a pinch of dried dill works well ) or herbs (a pinch of dried dill works well)