22 pilaf sausage Recipes

  • Sausage Vegetable Pilaf
    dried porcini mushrooms or 1/2 cup other dried mushroom, ... and
    12 More
    dried porcini mushrooms or 1/2 cup other dried mushroom, your choice (1/2 oz), water, seven whole grains and sesame pilaf mix (for breakfast, lunch or dinner) or 1 (6 1/8 oz) box rice pilaf mix, olive oil, italian turkey sausage link , cut into 3/4 inch slices, onion , cut in eights, dried rosemary, salt, garlic, crushed, button mushroom, quartered, shredded carrot, chopped parsley, ground black pepper
    35 min, 13 ingredients
  • Sausage and Rice Pilaf
    hot pork sausage, chopped onion, chopped green bell pepper and
    3 More
    hot pork sausage, chopped onion, chopped green bell pepper, chopped celery, cream of mushroom soup, raw white rice , cooked separately
    50 min, 6 ingredients
  • Wild Rice Pilaf
    sausage, uncooked long grain and wild rice and
    1 More
    sausage, uncooked long grain and wild rice, sliced mushrooms
    30 min, 3 ingredients
  • Rice Pilaf with Chorizo and Scallions
    rice pilaf, spanish chorizo (cured sausage), sliced and
    1 More
    rice pilaf, spanish chorizo (cured sausage), sliced, scallions, chopped
    3 ingredients
  • Chorizo and Basil Pilaf
    chorizo sausage (or other spicy sausage), light olive oil and
    10 More
    chorizo sausage (or other spicy sausage), light olive oil, brown onions, sliced thinly, garlic clove, crushed, ground cumin, ground coriander, ground turmeric, chili powder, basmati rice, rinsed, beef stock, red capsicum, diced, basil leaves , torn
    20 min, 12 ingredients
  • Sausage Pilaf Sausage Pilaf
    cooked sausages, grain mix, fat-skimmed chicken broth and
    2 More
    cooked sausages, grain mix, fat-skimmed chicken broth, minced parsley, shredded parmesan cheese
    5 ingredients
  • Sausage Pilaf Sausage Pilaf
    bulk pork sausage, chopped celery, chopped onion and
    9 More
    bulk pork sausage, chopped celery, chopped onion, chopped green pepper, condensed cream of mushroom soup, undiluted, milk, diced pimientos, drained, uncooked long grain rice, poultry seasoning, salt, soft bread crumbs, butter, melted
    1 hour 25 min, 12 ingredients
  • Sausage Rice Pilaf Sausage Rice Pilaf
    johnsonville mild ground italian sausage, onion, chopped and
    6 More
    johnsonville mild ground italian sausage, onion, chopped, sliced mushrooms, drained, uncooked long grain rice, condensed beef consomme, undiluted, water, dried oregano, grated parmesan cheese , optional
    1 hour 5 min, 8 ingredients
  • Sausage Rice Casserole Sausage Rice Casserole
    rice pilaf mix, bulk pork sausage, celery ribs, chopped and
    6 More
    rice pilaf mix, bulk pork sausage, celery ribs, chopped, carrots, cream of chicken soup, cream of mushroom soup, onion powder, garlic powder, pepper
    1 hour , 9 ingredients
  • Sausage Pilaf With Lemon Sausage Pilaf With Lemon
    italian sweet sausage; casings removed, olive oil, butter and
    11 More
    italian sweet sausage; casings removed, olive oil, butter, onion, chopped, garlic, chopped, green pepper, chopped, red pepper, chopped, celery, diced, grated lemon zest, fresh lemon juice, chicken stock or broth, grain rice, grated parmesan cheese, green onion tops , sliced on the bias
    40 min, 14 ingredients
  • Sausage and pecan rice stuffing Sausage and pecan rice stuffing
    hot breakfast sausage, chicken rice pilaf mix and
    5 More
    hot breakfast sausage, chicken rice pilaf mix, onion, chopped, pecans, chopped very fine, apple juice, real maple syrup, cayenne pepper (optional)
    35 min, 7 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Lentil Pilaf with Turkey Sausage Lentil Pilaf with Turkey Sausage
    lentil pilaf (such as near east ), presliced carrots and
    1 More
    lentil pilaf (such as near east ), presliced carrots, turkey sausages
    3 ingredients
  • Tofurky Sausage Brown Rice Pilaf Tofurky Sausage Brown Rice Pilaf
    olive oil, onion, chopped, garlic cloves, crushed and
    5 More
    olive oil, onion, chopped, garlic cloves, crushed, meatless italian sausage , sliced into thin discs (i love tofurky), sliced mushrooms (depends on how mushroomy you want it!), cooked brown rice (i cook mine in veggie broth), oregano, parmesan cheese (optional)
    45 min, 8 ingredients
  • Wild Rice Pilaf with Sausage, Shiitake Mushrooms, and Celery Wild Rice Pilaf with Sausage, Shiitake Mushrooms, and Celery
    uncooked wild rice, fat-free , less-sodium chicken broth and
    10 More
    uncooked wild rice, fat-free , less-sodium chicken broth, water, kosher salt, bay leaf, reduced-fat pork sausage (such as jimmy dean), sliced shiitake mushroom caps (about 4 oz), chopped shallots (about 3 large), chopped celery, dry white wine, rubbed sage, chopped fresh parsley
    12 ingredients
  • Apricot Glazed Cornish Game Hens with Italian Sausage-Rice Pilaf (Emeril Lagasse) Apricot Glazed Cornish Game Hens with Italian Sausage-Rice Pilaf (Emeril Lagasse)
    cornish game hens (1 1/4 to 1 1/2 lb each), olive oil and
    17 More
    cornish game hens (1 1/4 to 1 1/2 lb each), olive oil, italian sausage, casings removed, diced onion, diced carrot, diced celery, chopped garlic, minced orange zest, grain white rice, golden raisins, toasted almond slivers, chopped parsley leaves, chopped thyme leaves, ground cinnamon, salt, freshly cracked black pepper, chicken stock, apricot jam, fresh orange juice
    2 hour 10 min, 19 ingredients
  • Cajun Rice Pilaf (Rice Cooker) Cajun Rice Pilaf (Rice Cooker)
    chicken broth and
    10 More
    chicken broth, beef bouillon cube (or 1 tsp beef bouillon powder or crystals), olive oil, bottled minced garlic, worcestershire sauce, black pepper, bacon bits (or 4 oz finely diced ham, kielbasa or andouille sausage), onion (for 1/2 cup diced ), celery rib (for 1/2 cup diced ), grain rice
    30 min, 11 ingredients
  • Hickory-Smoked Pork Chops with Braised Greens and Green Onion Rice Pilaf (Emeril Lagasse) Hickory-Smoked Pork Chops with Braised Greens and Green Onion Rice Pilaf (Emeril Lagasse)
    olive oil and
    29 More
    olive oil, hot andouille sausage, removed from casing and crumbled, sliced yellow onion, minced garlic, collard , mustard, or beet green leaves, or a combination, chicken stock, salt, olive oil, diced onion, minced garlic, grain white rice, chicken stock or water, salt, white pepper, chopped fresh green onion tops, double-cut pork chops, essence , recipe follows, salt, fresh cracked black pepper, olive oil, hickory wood chips, special equipment : stovetop smoker, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 25 min, 30 ingredients




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