77031 pie s its own Recipes

pie crust (your own or pillsbury pie crust), butter, sugar, eggs, beaten, lemon juice, vanilla, shredded sweetened coconut, shredded sweetened coconut (to garnish ) (optional)

apple , slices, sugar, cinnamon, melted butter, sugar, egg, beaten, flour, chopped pecans or 1/2 cup walnuts

cottage cheese, pineapple tidbits (in its own juice), unflavored gelatin, egg, artificial sweetener, vanilla, lemon juice, cinnamon

pitted unpeeled apricots (about 20-24 apricots), sugar, tapioca, lemon juice, orange zest, cinnamon, butter or 1 tbsp margarine, pie crust 9 inch pie shell (your own or store bought )

refrigerated pie crusts (or your own homemade piecrust), granulated sugar, all-purpose flour, eggs, lightly beaten, buttermilk, butter, melted and cooled slightly, orange zest, sliced strawberry (to garnish ) (optional)

plain and perfect pie crust, all-purpose flour, kosher salt, sugar, cold unsalted butter , cut into pieces, ice water (strain out the ice just before using), red wine vinegar, granny smith apples, peeled, cored, and thickly sliced, sugar, salt, cornstarch, cinnamon, nutmeg, pure vanilla extract, cold unsalted butter , cut into pieces, heavy cream, sugar

pie crusts (1 per pie), chopped rhubarb, about 1/2 inch (thawed from frozen is best ), fresh raspberry, fresh blueberries, frozen sliced strawberries (1 lb.), flour, sugar, vanilla, nutmeg, eggs (5 yolks, 4 whites beaten, 1 white to seal pie crust), flour, rolled oats (not instant ), brown sugar, butter , cut into pieces, canola oil or 2 tbsp safflower oil

pie shell, unbaked, mashed, cooked sweet potatoes, brown sugar, half-and-half, egg, beaten, butter or 2 tbsp margarine, melted, vanilla, divided, ground cinnamon, salt, sliced pineapple, , in its own juice,undrained, cornstarch, minced candied ginger

pie crust (your own recipe or to save time, the refrigerated version...which ever you prefer.), streusel, all purpose flour, brown sugar, ground cinnamon, chilled butter, cut into small pieces, sliced, peeled granny smith apples (about 2 lb), granulated sugar, divided, ground cinnamon, all purpose flour, salt, eggs, fat-free buttermilk, vanilla

fat free cream cheese, sugar-free instant vanilla pudding mix, nonfat dry milk powder, water, cool whip lite, fruit cocktail , packed in its own juice, drained, graham cracker pie crust

granulated sugar, cornstarch, fresh lemon juice, crushed pineapple in its own juice, undrained, fresh raspberries, low-sugar raspberry spread, reduced-fat graham cracker pie crust, tub-style light cream cheese, powdered sugar, vanilla extract, frozen fat-free whipped topping, thawed

eggs, sugar, self-rising flour, milk, butter, vanilla, coconut

article, those of us who are blessed with living in the lone star state may take for granted the steaming hot, flavorful corn tortillas that many mexican restaurants still provide free to patrons. cities and towns of any size at all frequently have a tortilleria, that is, a tortilla factory, where freshly-made tortillas or fresh masa (tortilla dough) can be purchased. or maybe not., in any case , a resourceful cook, particularly 1 who relishes tex-mex fare, will want to be able to produce a batch of corn tortillas. there is nothing quite like the aroma of hot, handmade tortillas. your own tortillas will not only rival the restaurant variety, they will taste even better because they are so fresh., according to the tortilla industry association, tortillas are more popular today in the u.s. than all other ethnic breads, such as bagels, english muffins and pita bread., average (say 6- to 7-inch) corn tortilla contains about 60 calories, a gram or so each of protein and fat, 12 g of carbohydrate and 44 milligrams of calcium. since they are made exclusively of corn flour and contain no wheat gluten, they are an ideal bread alternative for those who are gluten intolerant., but most of all , they are good., corn tortillas are the foundation of classic tex-mex dishes like enchiladas , gorditas, quesadillas, tacos and tostados. mexican cooks have been patting them out for millennia; tortillas are the bread of mexico., this article will concern itself with corn tortillas, rather than the wheat flour tortillas that originated in northern mexico., ingredients for tortilla making are incredibly, and somewhat deceptively, simple. there are only two: corn flour and water. we could get so basic as to detail the process of making corn flour with parched corn and slaked lime, and grinding the resulting product ourselves, but no 1 would do that. and besides, there is a product made by the quaker oats company called masa harina that makes an excellent corn tortilla. masa harina may be difficult to find in some, principally northern, areas of the u.s., and you may have to ask your grocer to serving it for you. it can also be obtained by mail order, although it is a bit pricey ($3.95 for 2 lb, plus shipping), compared to what you pay for it in a local supermarket., whatever you do , don tsp confuse corn flour with corn meal. corn meal is made from a completely different process, and it simply won tsp work for tortilla making., need a big cast-iron skillet or griddle and a tortilla press, too. tortilla presses have become pretty easy to find in kitchen-supply stores. not exactly a high-tech gadget, if you pay more than $20 for 1, you ve paid way too much. if you can tsp find a tortilla press, it is possible (but not preferable) to press out your tortillas on a flat surface using a heavy, flat-bottomed dish. you ll also need some plastic bags of the sandwich or freezer variety, but more about that later., in most every recipe for corn tortillas, the proportion of ingredients called for is 2 cups of masa harina to 1-1/4 to 1-1/3 cups of water. however, the difference between 1/4 cup and 1/3 cup, while only 4 tsp, can be critical.

fat free cream cheese, sugar substitute (splenda ), skim milk, vanilla extract, cool whip, graham cracker pie crust (your own , or ready crust two extra servings size), cherry pie filling , no sugar added type, lucky leaf, nuts , any kind not included in ww points (optional)

dark corn syrup (karo preferred), evaporated milk, whole eggs, egg whites, pumpkin, salt, ground cinnamon, ground ginger, ground nutmeg, pie crusts (your own recipe or storebought)

unbaked pie shells (your own or store-bought, pre-made 1), sugar, all-purpose flour, butter or 1/4 cup margarine, melted, eggs, buttermilk, orange extract, grated orange rind, kiwi fruits, sliced (optional), strawberries, sliced (optional)

prepared pie crusts .. or your own.. i make mine using the crisco recipe on the can, light brown sugar, flour, cinnamon, nutmeg, salt, sliced, pared tart apples (about 2 lb), grated lemon peel, real butter.. i add a little extra, egg yolk

baked 9-inch pie shell (bake about 10 min 425f oven or until lightly browned), parsnip, peeled, sliced and cooked until tender (apprx 10 min), low-fat milk, liquid honey, eggs, lightly beaten, grated orange rind, cinnamon, salt, allspice, liquid honey