Directions:
- Preheat oven to 450-degrees F.
- Press crust into 9-inch pie pan, trimming and crimping edges.
- Bake crust until golden (8-10 minutes or following directions on package or on pie crust recipe). Transfer to rack to cool and reduce oven temperature to 350-degrees F.
- In a medium saucepan melt butter over low heat. Add sugar to butter and stir until heated. Transfer to a large bowl.
- Add eggs, lemon juice and vanilla to butter/sugar mixture, whisking to combine.
- Stir in coconut (1 1/2 cups).
- Pour filling into prepared pie pan.
- Bake for 40 minutes or until set. Cool on rack.
- Garnish with additional shredded coconut, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.81 Kcal (1393 kJ) | ||
| Calories from fat | 192.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 33% | |
|---|---|---|---|
| Cholesterol | 73.51mg | 25% | |
| Sodium | 150.47mg | 6% | |
| Potassium | 82.47mg | 2% | |
| Total Carbs | 33.17g | 11% | |
| Sugars | 23.75g | 95% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 424.76 Kcal (1778 kJ) | ||
| Calories from fat | 245.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.33g | 33% | |
|---|---|---|---|
| Cholesterol | 93.82mg | 25% | |
| Sodium | 192.04mg | 6% | |
| Potassium | 105.26mg | 2% | |
| Total Carbs | 42.34g | 11% | |
| Sugars | 30.32g | 95% | |
| Dietary Fiber | 1.63g | 5% | |
| Protein | 4.35g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 6% | |
| Calcium | 18.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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