Ingredients:
- single pie crust (your own recipe or to save time, the refrigerated version...which ever you prefer.)
- filling
- 3 eggs
Directions:
- Pre-heat oven to 325 degrees
- Roll out pie crust and fit into a 9-inch deepdish pie plate. Fold edges under; flute. Place pie plate in the refrigerator until ready to use.
- To prepare streusel, lightly spoon 1/3 cup flour into a dry measuring cup; level with a knife. Combine 1/3 cup flour, brown sugar, and 1/2 tsp. cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse emal. Place streusel in refrigerator.
- To prepare the filling, heat a large nonstick skillet coated with cooking spray over med. heat. Add sliced apple, 1/4 cup granulated sugar, and 1/2 tsp. cinnamon; cook 10 minutes or until the apple is tender, stirring mixture occasionally. Spoon the apple mixture into prepared crust.
- Combine remaining 3/4 cup sugar, 2 Tbls. flour, salt, and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over apple mixture. Bake at 325 degrees for 30 minutes.
- Reduce oven temprature to 300 degrees (do not remove pie from oven.) Sprinkle streusel over pie and bake at 300 degrees for 40 minutes or until set.
- Let stand 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.55 Kcal (1296 kJ) | ||
| Calories from fat | 68.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 56.74mg | 19% | |
| Sodium | 527.71mg | 22% | |
| Potassium | 207.71mg | 4% | |
| Total Carbs | 59.51g | 20% | |
| Sugars | 38.48g | 154% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 152.54 Kcal (639 kJ) | ||
| Calories from fat | 33.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 12% | |
|---|---|---|---|
| Cholesterol | 27.96mg | 19% | |
| Sodium | 260.05mg | 22% | |
| Potassium | 102.35mg | 4% | |
| Total Carbs | 29.32g | 20% | |
| Sugars | 18.96g | 154% | |
| Dietary Fiber | 1.05g | 8% | |
| Protein | 1.53g | 6% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 0.3mg | 3% | |
| Calcium | 22.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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