Directions:
- Prepare crust and bake for several minutes according to package (or recipe of your own) directions (Usually about 10 minutes) Chill thoroughly.
- Sprinkle the bottom of the crust with nuts if you are using them.
- Mix cream cheese, sugar, milk and vanilla with electric mixer at low speed until fluffy.
- Fold whipped cream into cream cheese mixture.
- Spread over nuts.
- Our cherry pie filling carefully over top.
- Optional - put the cherry pie filling in a bowl with 1/4 tsp almond extract. Cover, and refrigerate for several hours or overnight before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1364.08 Kcal (5711 kJ) | ||
| Calories from fat | 672.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.7g | 115% | |
|---|---|---|---|
| Cholesterol | 62.75mg | 21% | |
| Sodium | 2118.98mg | 88% | |
| Potassium | 807.4mg | 17% | |
| Total Carbs | 143.74g | 48% | |
| Sugars | 20.44g | 82% | |
| Dietary Fiber | 7.87g | 31% | |
| Protein | 37.32g | 75% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 5.1mg | 28% | |
| Calcium | 709.7mg | 71% | |
| Amount Per 100 g | |||
| Calories | 282.38 Kcal (1182 kJ) | ||
| Calories from fat | 139.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 115% | |
|---|---|---|---|
| Cholesterol | 12.99mg | 21% | |
| Sodium | 438.65mg | 88% | |
| Potassium | 167.14mg | 17% | |
| Total Carbs | 29.76g | 48% | |
| Sugars | 4.23g | 82% | |
| Dietary Fiber | 1.63g | 31% | |
| Protein | 7.73g | 75% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1mg | 28% | |
| Calcium | 146.9mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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