Pineapple Mousse Pie with Raspberries Recipe

Posted by
Rate It!
Pineapple Mousse Pie with Raspberries
Add your photo!
Ingredients
11
Count
Nutrition
205
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Combine first 4 ingredients in a small saucepan; cook over medium heat, stirring often, until mixture comes to a boil and thickens. Cool to room temperature.
  2. Gently combine raspberries and raspberry spread. Spoon into bottom of pie crust.
  3. Combine cream cheese, sugar, and vanilla in a mixing bowl; beat with a mixer at medium speed until smooth and creamy. Fold pineapple mixture into cream cheese mixture. Fold whipping topping into cream cheese mixture. Spoon over berries. Cover and freeze at least 2 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.54 Kcal (856 kJ)
Calories from fat 106.9 Kcal
% Daily Value*
Total Fat 11.88g 18%
Cholesterol 23.93mg 8%
Sodium 228.23mg 10%
Potassium 308.16mg 7%
Total Carbs 18.75g 6%
Sugars 10.85g 43%
Dietary Fiber 1.69g 7%
Protein 5.44g 11%
Vitamin C 7mg 12%
Iron 0.9mg 5%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 191.25 Kcal (801 kJ)
Calories from fat 99.95 Kcal
% Daily Value*
Total Fat 11.11g 18%
Cholesterol 22.37mg 8%
Sodium 213.41mg 10%
Potassium 288.14mg 7%
Total Carbs 17.53g 6%
Sugars 10.15g 43%
Dietary Fiber 1.58g 7%
Protein 5.09g 11%
Vitamin C 6.5mg 12%
Iron 0.9mg 5%
Calcium 51.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top