425 pie dark corn syrup corn syrup Recipes

pie crust, all-purpose flour, salt, white sugar, butter, chilled, ice water, pie filling, eggs, light corn syrup, dark corn syrup, light brown sugar, butter, melted, salt, pecans, finely crushed, pecans, quartered, pecan halves

pie crusts, unbaked, light corn syrup, dark brown sugar , firmly packed, eggs, slightly beaten, butter, melted, salt, vanilla, pecan halves (heaping)

eggs (lightly beaten ), sugar, all-purpose flour, light corn syrup or 1 cup dark corn syrup, butter (melted ), vanilla, unbaked pie shells, english walnuts (large pieces)

light corn syrup or 1 cup dark corn syrup, sugar, eggs, slightly beaten, vanilla, chunky peanut butter, unbaked 9-inch pie shell, whipping cream

sheet refrigerated pie pastry, mashed sweet potatoes, milk, dark brown sugar, reduced-fat butter, melted, vanilla extract, salt, ground cinnamon, ground allspice, ground nutmeg, egg, dark brown sugar, corn syrup, reduced-fat butter, melted, vanilla extract, chopped pecans

flour, butter or 1 cup margarine, cut into pieces, powdered sugar, salt, eggs, karo light corn syrup or 1 1/2 cups dark corn syrup, sugar (i used splenda), melted butter or 3 tbsp margarine, vanilla extract, coarsely chopped pecans

flour, sugar, butter, room temperature, salt, light corn syrup or 1 1/2 cups dark corn syrup, chocolate, sugar, eggs, slightly beaten, vanilla extract, chopped pecans

eggs, muscovado sugar or 3/4 cup light brown sugar, dark molasses, light corn syrup, butter, melted, vanilla, bourbon (amount to taste), coarsely chopped pecans, pecan halves (to top pie), pie crusts (refrigerated ready -to-bake or homemade)

chopped pecans, flour, unbaked pie shells, eggs, light corn syrup, dark brown sugar, butter, salt, vanilla, cinnamon

pie crusts, eggs, sugar, light corn syrup, dark corn syrup, butter, melted, vanilla, pecans, coarsely chopped

unsalted butter, dark brown sugar, light corn syrup or 3/4 cup dark corn syrup, golden syrup, eggs, at room temperature, bourbon, instant espresso powder, pure vanilla extract, table salt, very finely chopped toasted pecans, toasted pecan halves, pie crusts , blind baked, crushed chocolate-covered toffee bits

karo light corn syrup or 1 cup dark corn syrup, eggs, slightly beaten, sugar, margarine or 2 tbsp butter, melted, vanilla extract, chopped pecans, unbaked 9-inch deep dish pie pastry or 1 frozen 9-inch deep dish pie shell, jack daniels whiskey

semi-sweet chocolate chips, corn syrup (original recipe calls for maple flavor ), heavy cream (original recipe calls for half-and-half), eggs, beaten, pecan halves (original recipe calls for 1 1/2 cups), dark raisin (original recipe calls for 1 cup), semi-sweet chocolate chips (original recipe did not call for) (optional), unbaked deep dish 9-inch pie shell

all-purpose flour, sugar, margarine, salt, eggs, light corn syrup or 3/4 cup dark corn syrup, sugar, peanut butter, margarine, melted, vanilla extract, dry roasted peanuts

flour, salt, corn oil butter or 1/2 cup margarine, ice water, pecans, dark corn syrup, corn oil butter or 2 tbsp margarine, egg beaters egg substitute, salt, brown sugar, vanilla

batch sweet pastry dough , for a 1-crust pie, dark corn syrup, sugar, butter, eggs, salt, bourbon, pecan halves or pieces, or a combination

pie crusts, unbaked, eggs, sugar, light corn syrup, dark corn syrup, melted butter or 1/4 cup margarine, pecan halves

pie shell, unbaked (see 1 pie shell), eggs, sugar, dark brown sugar, dark corn syrup (okay to use light), butter, melted, cooled slightly, bourbon (1 shot=2 tbsp), pure vanilla extract, salt, chopped bittersweet chocolate or 2/3 cup semi-sweet chocolate chips, pecan halves, real whipping cream, powdered sugar, bourbon