Directions:
- CRUST: Stir together 1 cup flour and 1/2 teaspoon salt. Cut in 1/2 cup corn oil butter until particles are fine. Stir in 2 tablespoons ice water. Form into ball, cover and chill 15 minutes. Roll out.
- FILLING:.
- Heat syrup and butter until butter melts. Beat together other ingredients. Add Karo and 1 cup pecans. Pour into pie shell and bake at 400 degrees until set, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.41 Kcal (1145 kJ) | ||
| Calories from fat | 123.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 21% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 434.41mg | 18% | |
| Potassium | 110.15mg | 2% | |
| Total Carbs | 36.97g | 12% | |
| Sugars | 24.9g | 100% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 321.25 Kcal (1345 kJ) | ||
| Calories from fat | 145.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 21% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 510.43mg | 18% | |
| Potassium | 129.42mg | 2% | |
| Total Carbs | 43.44g | 12% | |
| Sugars | 29.25g | 100% | |
| Dietary Fiber | 3.04g | 10% | |
| Protein | 4.82g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 7% | |
| Calcium | 62.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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