36 pie crust desserts cream Recipes

pie crust, baked, strawberry jell-o gelatin dessert, water, vanilla ice cream, frozen strawberries

pie crust, pre-baked, ripe strawberry, strawberry jell-o gelatin dessert, cornstarch, water, cold water, sugar, cream

graham cracker pie crusts, cream cheese, sugar, cool whip, bananas, cherry pie filling

baked pie crust, sugar, water, cornstarch, strawberry jell-o gelatin dessert, strawberries , you may use more if you wish, cream, for garnish

graham cracker pie crusts, strawberry jell-o gelatin dessert , small star shapes, berry blue jello gelatin , small star shapes, cool whip or 3 tbsp whipped cream

coconut, chopped pecans, pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), sugar, ground cinnamon, ground nutmeg, firm ripe bananas (5 to 6 inch), semi-sweet chocolate chips, hot caramel ice cream topping, heated, cream , if desired, vanilla ice cream

oreo cookie pie crusts, cream cheese, softened, powdered sugar, instant butterscotch pudding mix, chocolate fudge instant pudding mix, milk, divided into 1 1/2 cup. each, cool whip

chocolate cookie pie crust (i recommend hershey s chocolate crumb crust), cream cheese, sugar, cocoa, milk, frozen non-dairy topping, thawed (about 12 oz), mint extract (can use up to .5 teaspoon), mint leaf (optional)

pitted sour cherries, white sugar, unflavored gelatin, egg yolks, salt, almond extract, egg whites, white sugar, heavy cream , whipped, graham cracker crust

pie crust, fresh strawberries, strawberry jell-o gelatin dessert, cornstarch, water, sugar, cream cheese, powdered sugar, white karo, salt

pie crust, all-ready, eggs, sugar, lemon rind, grated, lemon juice, flour, egg whites, at room temperature, cream of tartar, sugar

refrigerated ready to use rolled pie crusts (1 half a 15oz package), dark brown sugar, eggs, butterscotch sundae sauce (dessert sauce) or 18 oz caramel sauce (dessert sauce), instant cappuccino coffee (coffee mix), ground cinnamon, pecan halves, sweetened whipped cream (optional), heavy cream, sugar, vanilla extract

prebaked pie crust (completely cooled), boiling water, strawberry jell-o gelatin dessert, lime zest, fresh lime juice (juice of 4 limes), whipping cream (unwhipped), powdered sugar, fresh red ripe strawberry (slightly crushed , about 2 cups), cream, fresh sliced strawberry

low fat graham cracker pie crust, reduced-fat cream cheese, softened, frozen light whipped dessert topping, thawed, raspberry preserves or 1/2 cup strawberry preserves, assorted seasonal fresh fruit (such as sliced strawberries, blueberries, raspberries, peaches, nectarines, or kiwi fruit), currant jelly (optional), almond extract (optional)

extra-firm silken tofu, fresh lemon juice, lemon peel, sugar, egg white, graham cracker pie crust, frozen light whipped dessert topping

coconut, chopped pecans, pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), sugar, ground cinnamon, ground nutmeg, firm ripe bananas (5 to 6 inch), semi-sweet chocolate chips, hot caramel ice cream topping, heated, cream , if desired (optional), vanilla ice cream

lemon jell-o gelatin (prepared as per package directions and chilled to semi-firm stage), evaporated milk , such as carnation, refrigerated until well chilled, unflavored gelatin, softened in, water, crushed pineapple, well drained, cream cheese, granulated sugar, vanilla extract, graham cracker pie crusts (such as recipe 63068, doubled)

chocolate sandwich style cookies (oreo cookies work the best), melted butter or 1/2 cup margarine, cream cheese, softened, lemon juice, vanilla (can use 1-1/2 tablespoon), whipping cream , unwhipped, sugar (or use 2/3 cup confectioners ), cherry pie filling (or use blueberry pie filling)