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Mixed Fruit Cream Cheese Pie Recipe

Mixed Fruit Cream Cheese Pie Recipe

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Ingredients:

Serving

1 low fat graham cracker pie crust
1 (8 oz) package reduced-fat cream cheese, softened
4 oz frozen light whipped dessert topping, thawed
1/2 cup raspberry preserves
3 cups assorted seasonal fresh fruit (such as sliced strawberries , blueberries , raspberries , peaches , nectarines
1/3 cup currant jelly (optional)
1/4 tsp almond extract (optional)

Directions:

Beat cream cheese and preserves with electric mixer, on medium speed, until smooth. Fold in whipped topping and mix on low speed. Spread filling evenly over the bottom of crust.
Arrange fruit attractively over filling. Heat jelly in a small saucepan or in microwave until melted. Stir in almond extract.
Brush glaze evenly over fruit. Serve immediately or chill up to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.72 Kcal (1720 kJ)
Calories from fat	107.85 Kcal
		% Daily Value*
Total Fat	11.98g	18%
Cholesterol	1.91mg	1%
Sodium	144.32mg	6%
Potassium	58.4mg	1%
Total Carbs	70.38g	23%
Sugars	59.3g	237%
Dietary Fiber	0.46g	2%
Protein	2.14g	4%
Vitamin C	92.4mg	154%
Iron	0.7mg	4%
Calcium	135.1mg	14%

Amount Per 100 g
Calories	52.91 Kcal (222 kJ)
Calories from fat	13.89 Kcal
		% Daily Value*
Total Fat	1.54g	18%
Cholesterol	0.25mg	1%
Sodium	18.59mg	6%
Potassium	7.52mg	1%
Total Carbs	9.07g	23%
Sugars	7.64g	237%
Dietary Fiber	0.06g	2%
Protein	0.28g	4%
Vitamin C	11.9mg	154%
Iron	0.1mg	4%
Calcium	17.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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